CHOCOLATE RAISIN COOKIES
Provided by Florence Fabricant
Time 1h15m
Yield 40 - 48 cookies
Number Of Ingredients 20
Steps:
- Take a stick of butter out of the refrigerator, open the wrapping and leave the butter on the kitchen counter until it gets pretty soft - allow at least 30 minutes.
- When the butter is soft, wash your hands and put on an apron.
- Put the butter in the bowl, and beat it with the wooden spoon until it gets creamy. Beat in the sugar until it is thoroughly mixed.
- Crack open both eggs, and put them into the bowl that has the butter and sugar in it. Be careful not to get any bits of eggshell in the bowl. Beat the eggs with the butter and sugar until they are all mixed in.
- Take the sifter, and put these ingredients into it: the flour, the cocoa, the baking powder and the salt.
- Sift them into the bowl with the butter, sugar and eggs. Slowly mix everything together with the wooden spoon until it becomes brown and gooey. Then mix in the raisins.
- Have an adult turn on the oven for you and set it to 350 degrees.
- Wrap your cookie sheet with a piece of aluminum foil, keeping it nice and smooth. Smear the remaining 1 or 2 teaspoons butter all over the foil. Scoop up a teaspoon of the batter. Now, take the second teaspoon and use it to push the batter off onto the cookie sheet. Keep doing this until you have formed about 18 cookies, leaving about 2 inches of space space between the cookies. Don't worry that you have batter left over. You can make another batch of cookies.
- Have an adult help you put the cookie sheet into the oven. Let the cookies bake for 15 minutes - the tops will no longer look shiny. Have an adult take the cookies out of the oven and help you slide them off the cookie sheet with the spatula and put them on the wire rack. Let them cool while you make another batch of the cookies with the rest of the batter.
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Shafin Ahmed
[email protected]These cookies are the best! I'll definitely be making them again.
Vicki Cunningham
[email protected]These cookies are amazing! I've never had better.
Sherrie Chapmañ
[email protected]I love the combination of chocolate and raisins in these cookies. They're the perfect treat for any occasion.
Nicole
[email protected]These cookies are so delicious and they're so easy to make. I'll definitely be making them again and again.
Piya Rahman
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Noman FF
[email protected]These cookies are a great way to use up leftover chocolate chips and raisins.
Immy Morrison
[email protected]I'm not a huge fan of raisins, but I loved these cookies. The chocolate chips really balance out the sweetness of the raisins.
farhan sab
[email protected]These cookies are the perfect treat for a party or bake sale. They're sure to be a hit with everyone.
JAWN PAUL MNDZ80
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional chocolate chip cookies.
Naj Daniel
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
CLINTON SSENJOBE
[email protected]I've never been a big fan of raisin cookies, but these ones are delicious. The chocolate chips really make them.
Oscar Lozano
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Kayde
[email protected]I love these cookies! They're so soft and chewy.
RH Ranumiah
[email protected]These cookies are amazing! The chocolate and raisin combination is perfect.
Goodness Mjwara
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect treat for any occasion.
dunkinlmao
[email protected]These cookies are so easy to make and they taste delicious. I love that I can use raisins or any other dried fruit.
MOJA COMEDY
[email protected]I followed the recipe exactly and the cookies turned out great. They're the perfect balance of sweet and salty.
April Andrews
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of chocolate and raisin flavor. I'll definitely be making them again.