RICE COOKER CARROT CAKE
This yummy cake works every time and is a consistent favorite while also being a healthy way to get some vegetables into your diet. Top with your favorite frosting or just sprinkle with powdered sugar it is an everyday special treat cake.
Provided by circle3
Categories Dessert
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine all dry ingredients and mix well with a fork.
- Peel and finely grate carrot
- Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
- Lightly oil the pan of rice cooker.
- Pour cake batter in to the rice cooker.
- Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok).
- Rice cooker may shut off after 5 minutes, allow for 5 minutes to cool down and restart. Most cookers will require at least 2 cooking cycles for cake to bake.
- Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
- Remove pan from cooker when finished and let cool in pan for 1 hour.
- Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
- Frost or sprinkle with powdered sugar as desired.
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Sheraaz Khan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always moist and delicious.
Ramesh Giri
[email protected]This recipe was easy to follow and the cake turned out great! I made a few minor changes, such as using whole wheat flour instead of all-purpose flour, and it turned out perfectly.
sanka shehaani
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Connie L Franks
[email protected]My family loved this cake! It was so moist and flavorful. I'll definitely be making it again.
Lazarus Chinemerem
[email protected]I'm not a huge fan of carrot cake, but I decided to give this recipe a try anyway. I'm glad I did! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I'll definitely be making this cake again.
Rob Yanok
[email protected]This recipe is a great way to use up leftover carrots. I had a few carrots that were about to go bad, so I decided to make this cake. It turned out so well that I'm going to start buying extra carrots just so I can make this cake again.
Lydia Acevedo
[email protected]I was skeptical about making a cake in a rice cooker, but I was pleasantly surprised. The cake turned out great! It was moist and flavorful, and the carrots added a nice texture.
Osman official
[email protected]This carrot cake was a hit at my dinner party last night. Everyone raved about how moist and delicious it was. I will definitely be making it again.
AirsoftHub
[email protected]I love the ease and convenience of being able to make this cake in my rice cooker. It came out perfectly moist and flavorful. A definite keeper recipe!
JoeThePro51
[email protected]Topped this with a maple-mascarpone frosting and toasted pecans. A delicious and easy dessert that my family really enjoyed.