My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must try it! Ice with your favorite chocolate buttercream frosting.
Provided by STARFLOWER
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
- Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.
- Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 31.5 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 203.7 mg, Sugar 21.3 g
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Jenn Ludewig
[email protected]This cake is a perfect balance of chocolate and pumpkin flavors. I highly recommend it.
Oladipupo Sodiq
[email protected]This cake is a great way to use up leftover pumpkin puree.
Mia Mackov√°
[email protected]I love that this cake uses both chocolate and pumpkin spice. It's the perfect fall dessert.
Jasam khan 4U Gaming
[email protected]This cake is easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
benthekitten 2020
[email protected]I made this cake for a special occasion and it was a huge success. Everyone raved about it.
kennedy argueta
[email protected]This cake is delicious! The chocolate and pumpkin spice flavors are a perfect match.
Lisa Byrne
[email protected]I've tried many pumpkin spice cakes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of spice.
Haris Baig
[email protected]This cake is a perfect balance of chocolate and pumpkin flavors. I highly recommend it.
mubaarik xaashi
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it all up.
Sandra Rodriguez (Sandy)
[email protected]This cake is a great way to use up leftover pumpkin puree.
Nikhil Jhem
[email protected]I love that this cake uses both chocolate and pumpkin spice. It's the perfect fall dessert.
Soniea Tanvira
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a crowd-pleaser.
gills_journey 120
[email protected]I'm not usually a fan of pumpkin spice, but this cake changed my mind. It's perfectly balanced and not overly sweet.
Shabnaz Mim
[email protected]I made this cake for a fall party and it was a hit! Everyone loved the unique flavor and the moist texture.
MD Jahidul Islam Akondo
[email protected]This cake is a delightful combination of chocolate and pumpkin spice flavors. It's moist and fluffy, with a tender crumb. I topped it with a cream cheese frosting, which really took it over the top.