CHOCOLATE-PEANUT MERINGUE KISSES
Chocolate chips and chopped peanuts add a salty-sweet surprise to these dainty confections. They're a crowd-pleasing dessert to serve at a Passover seder.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium heatproof bowl, combine egg whites, confectioners' sugar, and pinch of salt. Set bowl over (not in) a pot of barely simmering water and cook, whisking constantly, until mixture is warm and frothy and sugar is dissolved, 1 to 2 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until stiff, glossy peaks form, about 3 minutes. Beat in vanilla, then fold in peanuts and chocolate. Transfer mixture to a quart-size zip-top bag; with scissors, cut a 3/4-inch hole in one corner.
- Pipe 30 mounds (1 inch tall and 1 1/2 inches wide), 1 inch apart, on a parchment-lined rimmed baking sheet. Bake, using the handle of a wooden spoon to keep oven door slightly ajar, until dry to the touch, about 20 minutes, rotating halfway through. Let cool completely on sheet on a wire rack before peeling off parchment.
Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 2 g, Protein 5 g, SaturatedFat 3 g
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Nalubwama Vicky
[email protected]These meringues are the perfect dessert for any occasion. They're easy to make and everyone loves them.
MD Rina
[email protected]These cookies are so good, I could eat them every day.
Dear Susmita
[email protected]I love the way these meringues melt in my mouth. They're the perfect sweet treat.
Moekskek Kdkssk
[email protected]These cookies are so light and fluffy, they're like little clouds of deliciousness.
Chasidah *teampublishorperish Fried
[email protected]I've never made meringues before, but these were surprisingly easy to make. I'm definitely going to make them again.
Salahuddein Salah
[email protected]These cookies are so addictive! I can't stop eating them.
Boby Ali
[email protected]I'm not a big fan of meringues, but these were really good! The chocolate and peanut butter flavors were a great combination.
B Ahmed
[email protected]These meringues are the perfect party food. They're easy to make and everyone loves them.
Musah Nefisat
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Mohammed Babla
[email protected]My kids loved these cookies! They were so easy to make and they tasted delicious.
shittu lite
[email protected]These meringues are so light and airy, they practically melt in your mouth! I love the hint of peanut butter flavor.
Dee Fire
[email protected]Love the combination of chocolate and peanut butter! These cookies are the perfect sweet treat.
Lacey DODD
[email protected]My first time making meringues and they were a total success! Thanks for the recipe!
Samantha Gutierrez
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Apdala Ahmet ali
[email protected]I've made meringue cookies before, but these were by far the best. The key is to whip the egg whites until they are stiff peaks. I also used a kitchen torch to brown the tops of the meringues, which gave them a beautiful golden color.
Abid Afridi
[email protected]These meringues were a breeze to make and turned out perfectly! They were light, airy, and had the perfect amount of sweetness. I used dark chocolate chips, and they added a rich, decadent flavor. My family loved them!