CHOCOLATE-ORANGE FRUITCAKE WITH PECANS

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Chocolate-Orange Fruitcake with Pecans image

Categories     Cake     Liqueur     Mixer     Chocolate     Citrus     Fruit     Nut     Dessert     Bake     Christmas     Cream Cheese     Orange     Prune     Date     Fig     Pecan     Winter     Bon Appétit

Yield Serves 16

Number Of Ingredients 25

Cake
2 1/2 cups large pecan pieces, toasted
1 cup (packed) chopped dried black Mission figs
1 cup (packed) chopped pitted prunes
1 cup (packed) chopped pitted dates
1/2 cup frozen orange juice concentrate, thawed
1/4 cup Grand Marnier or other orange liqueur
2 tablespoons grated orange peel
3 cups all purpose flour
3/4 cup (packed) unsweetened cocoa powder
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1-pound box dark brown sugar
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1/2 cup (1 stick) unsalted butter, room temperature
4 ounces cream cheese, room temperature
4 large eggs, room temperature
3/4 cup purchased prune butter
Glaze
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
6 tablespoons orange juice concentrate, thawed
Chopped candied fruit peel (optional)

Steps:

  • For cake:
  • Position rack in bottom third of oven and preheat to 325°F. Generously butter and flour 12-cup angel food cake pan. Combine toasted pecans, chopped dried figs, prunes, dates, orange juice concentrate, Grand Marnier and grated orange peel in large bowl. Let stand 30 minutes, stirring occasionally.
  • Sift flour, cocoa, cinnamon, baking powder, baking soda and salt into medium bowl. Combine brown sugar and 6 ounces chocolate in processor and chop into small pieces.
  • Using electric mixer, beat butter and cream cheese in large bowl to blend. Add chocolate mixture and beat until fluffy. Beat in eggs 1 at a time. Beat in prune butter. Stir in 1/4 of dry ingredients. Mix in fruit mixture and remaining dry ingredients in 3 additions each.
  • Transfer batter to prepared pan. Bake cake until tester inserted near center with a few moist crumbs attached, about 1 hour 55 minutes. Cool 5 minutes. Turn pan over onto rack; let stand 5 minutes. Lift off pan; cool cake completely. Wrap cake in plastic and store at room temperature 2 days.
  • For Glaze:
  • Melt butter in heavy medium saucepan over low heat. Add chocolate; stir until melted and smooth. Whisk in orange juice concentrate.
  • Place cake on rack. Spread some of chocolate glaze thickly over top and sides of cake. Refrigerate 15 minutes. Spread remaining chocolate glaze over cake, covering completely. Sprinkle with chopped candied fruit peel, if desired. Refrigerate cake 30 minutes to set glaze. (Fruitcake can be prepared 3 weeks ahead. Wrap cake in plastic and refrigerate.)

abdul mazid
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This chocolate orange fruitcake with pecans is a delicious and festive treat that's perfect for any occasion. It's easy to make, affordable, and can be customized to your own taste. I highly recommend this recipe to anyone who loves fruitcake or is l


Jacob Blue
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This fruitcake reminds me of my childhood. My grandmother used to make it every Christmas, and it was always my favorite part of the holiday season. I love that I can now make it myself and share it with my own family.


Hamosh Beh
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This fruitcake makes a great gift for friends and family. It's a delicious and thoughtful way to show them how much you care. I usually wrap it in cellophane and tie it with a ribbon.


Alice Mupfichana
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I love how this fruitcake looks when it's finished. The bright orange color and the chopped pecans on top make it a beautiful addition to any holiday table.


Sangita Basnet
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I love that this recipe uses natural ingredients and doesn't require any special equipment. It's a great way to reduce my environmental impact while still enjoying delicious homemade treats.


Eddie Keyes
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This recipe is very affordable to make, especially if you use store-bought dried fruit and nuts. It's a great way to save money on holiday baking without sacrificing taste.


Briasia Carlos
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I don't have an oven, but I still wanted to try this recipe. I made it in a slow cooker instead, and it turned out perfectly! The fruitcake was moist and flavorful, and the chocolate and orange flavors were still prominent. I'll definitely be making


mohd ashraf
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I love trying new and unusual recipes, and this chocolate orange fruitcake with pecans definitely fit the bill. It's a unique and delicious cake that's sure to impress your guests. I served it at a holiday party and it was a huge hit.


Tehzeeb Abbas
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I love experimenting with different flavors and ingredients in my baking. For this recipe, I added a little bit of ginger and cinnamon to the batter. It gave the fruitcake a warm and spicy flavor that was perfect for the holidays.


Toh rules
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I love the fact that this recipe can be made ahead of time. I made it a few days before Christmas and it was still fresh and delicious on Christmas Day. It's a great way to save time and stress during the busy holiday season.


Atthara Chaudary
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I love that this recipe uses whole wheat flour and natural sweeteners instead of refined sugar. It makes me feel good about serving it to my family. The fruitcake is still moist and flavorful, but it's not overly sweet. It's the perfect balance of in


Markesha Green
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I'm new to baking, and this was one of the first recipes I tried. I was a little intimidated at first, but the instructions were clear and easy to follow. The fruitcake turned out beautifully, and I was so proud of myself. It was a delicious and fest


Siddhant Adhikari
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This fruitcake is a holiday tradition in my family, and I've been making it for years. It's always a hit, and I love the way the flavors develop over time. I usually make it a few weeks before Christmas and store it in a cool, dark place. By Christma


Keanan Scott
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I was thrilled to find a gluten-free fruitcake recipe that actually tastes good! This recipe uses almond flour and coconut flour instead of wheat flour, and the result is a moist and delicious cake that's perfect for those with gluten sensitivities.


Altaf Gill
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Chocolate and orange are two of my favorite flavors, so I knew I had to try this recipe. I'm so glad I did! The fruitcake was incredibly moist and chocolatey, with just the right amount of orange zest. It's the perfect treat for a special occasion or


Jamileh Rostami
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I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The fruitcake was moist and flavorful, and the orange and chocolate flavors complemented each other beautifully. I'll definitely be making this again for Chr


Karaama Adde
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This chocolate orange fruitcake with pecans is an absolute delight! The combination of flavors is divine, and the texture is moist and dense, yet not too heavy. I followed the recipe precisely, and it turned out perfectly. My family and friends raved