CHOCOLATE MERINGUES AND STRAWBERRIES
Categories Chocolate Dessert Kid-Friendly Strawberry Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oven to 325°. In a bowl, combine strawberries, 2 tablespoons granulated sugar and vinegar. Using an electric mixer, beat egg whites until peaks form. Add cream of tartar and a pinch of salt; beat to combine. Slowly add remaining 3/4 cup granulated sugar, beating until stiff peaks form. Sprinkle cocoa over egg mixture; whip until just combined. Spread into 6 mounds, 3 inches each, on a parchment paper-lined baking sheet. Make an indentation in the middle of each meringue so sides are 1/2-inch thick. Place in oven, reduce temperature to 300° and bake until meringues are dry on outside and soft in center, 50 minutes. Cool on sheets. Using an electric mixer, whip cream and confectioner's sugar. Top meringues evenly with berry mixture, whipped cream and chocolate.
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Sudu Sudu
[email protected]Not worth the effort.
Areej Fatima
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable. I think I would have preferred a different recipe.
Ashi Kamran
[email protected]I'm not a huge fan of meringues, but these were actually really good. The chocolate flavor was rich and the strawberries were a nice touch.
Mazibuko Mazibuko
[email protected]These meringues are so easy to make and they always turn out great. I love that I can use any kind of fruit I want.
Deloris Smiths
[email protected]Followed the recipe exactly and they turned out perfect. So light and fluffy!
Boyfriend Yes
[email protected]Amazing!
Sherlyn Samuel
[email protected]These meringues were a disaster! They were too runny and wouldn't hold their shape. I ended up throwing them away.
rabia ali
[email protected]Not bad, but not great. The meringues were a bit too sweet for my taste and the strawberries were a bit tart. I think I would have preferred a different fruit, like raspberries or blueberries.
Maheshika Kombalathara
[email protected]Easy to make and delicious! I used fresh strawberries from my garden and they were perfect. The meringues were crispy on the outside and chewy on the inside. I will definitely be making these again.
Adem Bex
[email protected]These meringues were a hit at my dinner party! They were light, airy, and melted in my mouth. The strawberries added a perfect tartness that balanced out the sweetness of the meringue. I will definitely be making these again!