Making cake with mayonnaise is an old tried and true method, but many folks are surprised when they first learn about it. Never fear, it really does work! And deliciously so, I might add... :)
Provided by Julesong
Categories Dessert
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
- In the bowl of an electric mixer, combine the mayonnaise and sugar and beat at medium until blended.
- With mixer running, gradually add the cold water and vanilla.
- Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
- Pour batter into buttered 13x9x2-inch baking pan.
- Bake in 350 degree F oven 40 minutes or until cake tests done.
- Cool in cake in pan on rack.
- Meanwhile, begin your Fluffy Chocolate Frosting: In a saucepan over medium heat, combine the brown sugar, half and half or light cream, and butter.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; let boil 1 minute, then remove from heat.
- Stir in the chocolate chips and vanilla.
- Beat with an electric mixer at high speed until the consistency is fluffy and is spreadable.
- When cake has cooled, frost it with the Fluffy Chocolate Frosting.
- Cut in squares and enjoy! :)
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Victoria Vosevwa
[email protected]This cake is so easy to make and it always turns out perfect. I love that it uses mayonnaise, which makes it extra moist and rich. I highly recommend this recipe.
Samira Upul
[email protected]This cake is a great way to use up leftover mayonnaise. It's so moist and chocolatey, and the frosting is the perfect complement. I highly recommend this recipe.
Janice Russell (Bamama'am)
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]This cake is so good, I could eat it every day! It's so moist and chocolatey, and the frosting is the perfect complement. I highly recommend this recipe.
Dejan Tasic
[email protected]This cake is a chocolate lover's dream! It's so moist and chocolatey, and the frosting is the perfect complement. I highly recommend this recipe.
Abdull Rehman
[email protected]I was hesitant to try this cake because I've never used mayonnaise in a cake before, but I'm so glad I did. The cake was so moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.
Faisal Lasahri
[email protected]This cake is so easy to make and it always turns out perfect. I love that it uses mayonnaise, which makes it extra moist and rich. I highly recommend this recipe.
Aniyah Samuels
[email protected]This cake is amazing! I made it for my family and they all loved it. It was so moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.
Ebad Wali
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and chocolatey, and the frosting was the perfect complement. I highly recommend this recipe.
Habib Shamim
[email protected]This cake is so good! I made it for my husband's birthday and he loved it. It was so moist and chocolatey, and the frosting was perfect. I will definitely be making this cake again.
Mel Crazy
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and chocolatey, and the frosting is the perfect complement. I highly recommend this recipe.
David Mercado
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and always turns out perfect. I love that it uses mayonnaise, which makes it extra moist and rich.
Harman Chuahdary
[email protected]I was skeptical about using mayonnaise in a cake, but I was pleasantly surprised. The cake was incredibly moist and flavorful. I would never have guessed that it had mayonnaise in it.
Mahir Butt
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the mayonnaise gave it a really tender crumb. I'll definitely be making this again.