SALAD WITH CANADIAN BACON AND POACHED EGGS
Categories Salad Egg Leafy Green Pork Side Poach Quick & Easy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
- Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
- Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
- Toss frisée with dressing. Serve topped with bacon and eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Miraj
[email protected]The only thing I didn't like about this salad was the dressing. It was a bit too oily for my taste.
Pantelis Antoniadis
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Kealeboga Ramokoka
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Said mia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shenu Methasha
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill.
Anthony ordonez
[email protected]This salad is so easy to make. It's a great recipe for beginner cooks.
walter boy
[email protected]I made this salad for a brunch party and it was a hit! Everyone loved it.
Hellen Ochieng
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover bacon and eggs.
Santrell Vaughn
[email protected]I loved the addition of the avocado. It gave the salad a creamy texture and a boost of healthy fats.
Tristan Razac
[email protected]The poached eggs were cooked perfectly and added a nice richness to the salad.
Shanice Gibbs
[email protected]I'm not usually a fan of salads, but this one changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Sopnow Roni1
[email protected]This salad was an absolute delight! The combination of flavors and textures was amazing. The crispy bacon, the poached eggs with their runny yolks, and the creamy avocado all came together perfectly.