CHOCOLATE MALTED BROWNIES
Make and share this Chocolate Malted Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Melt chocolate in a saucepan or a double boiler over simmering water.
- Remove from heat and set aside.
- Cream butter.
- Add the sugar and the vanilla.
- Beat in the eggs.
- Blend in melted chocolate.
- Sift flour, baking powder, salt, and malted milk powder.
- Add to chocolate mixture, stirring well.
- Fold in nuts.
- Pour batter into a greased and floured 8 inch square pan.
- Bake for 25 to 30 minutes.
- Remove from oven while brownies are still moist.
- Spread Malted-Milk Glaze over brownies.
- Malted Milk Glaze:.
- Cream together butter, malted milk powder, salt, sugar and 1 T.
- of milk.
- Stir in remaining milk, as necessary, for spreading consistency.
Nutrition Facts : Calories 233.6, Fat 10.2, SaturatedFat 5.5, Cholesterol 45.6, Sodium 208.4, Carbohydrate 33.9, Fiber 0.7, Sugar 24.8, Protein 3.2
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SMS
[email protected]These brownies are so easy to make and they taste amazing! I'll definitely be making them again.
Khalif Barkhadle
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
ShahrozBajwa Bajwag
[email protected]Meh, these brownies were just okay. I've had better.
Hikmatullah Minawal
[email protected]These brownies are so chocolatey and rich! I love the malt flavor too. They're perfect for a special occasion.
Samantha Grindal
[email protected]Not sure what went wrong, but my brownies came out dry and crumbly. Maybe I overbaked them?
rube rba
[email protected]These are the best brownies I've ever had! I've made them several times now, and they're always a hit.
Noshad Ahmed
[email protected]I was surprised at how easy these were to make! I'm not much of a baker, but these turned out great.
McEnroe Henry
[email protected]These brownies were a bit too sweet for my taste, but still very good. I think I'll try using less sugar next time.
Emon Emon
[email protected]Just made these and they're cooling right now. Can't wait to try them! They smell incredible.
Finley Hender
[email protected]Followed the recipe to a T and they came out perfectly! gooey, chewy, and chocolate-y. A keeper for sure!
Md Ahmad
[email protected]These brownies are absolutely divine!! The chocolate and malt flavors are perfectly balanced, and the texture is fudgy and moist. I've made them twice now, and both times they've been a huge hit with my family and friends.