My husband brought this recipe home. He had copied it out of a recipe book at work. He has never done this before so I had to make it. We have made it twice in two weeks. It is really chocolatey and rich so be prepared. I have never used the glaze recipe, I just find a chocolate frosting recipe here on 'Zaar. I would like to try it with peanut butter frosting. This is a big cake so make sure to measure your pan and make sure it will hold 12 cups.
Provided by Margie99
Categories Dessert
Time 1h25m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350degrees. Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour. In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick.
- Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes. Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely.
- In a 3 quart saucepan heat the glaze ingredients over low heat. Stir frequently until the chocolate chips are melted and the mixture is smooth. Drizzle the warm glaze over the cake. Store loosely covered at room temperature.
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Mum atheart
[email protected]This cake is the bomb! It's so chocolatey and rich, and the frosting is to die for. I will definitely be making this again.
Shenesse Britton
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I was hoping for, and the frosting was a bit too sweet.
Asia Anika
[email protected]This cake is easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ahsaan Ali
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and fluffy, and the frosting was light and airy.
Samantha Hendricks
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I love that it's not too sweet, so you can really taste the chocolate.
Darren Macneill
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Asif Gafoor Asif Gafoor
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this again.
Eunice Mugambi
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's the perfect balance of chocolate and sweetness.
Helena A
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is incredibly moist and flavorful, and the frosting is rich and creamy.
Dhanu Dhanu
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Naledi Mokoa
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate chips or candy bars in the batter.
Kamrul Jamal
[email protected]I thought this cake was just okay. It wasn't as chocolatey as I was hoping for, and the frosting was a bit runny.
Luthando Zondi
[email protected]Not a fan. The cake was dry and the frosting was too sweet. I won't be making this again.
Cheerful Hams
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The cake is dense and chocolatey, and the frosting is smooth and creamy. I highly recommend it!
Kasina Timothy
[email protected]Amazing! This cake is everything I've ever wanted in a chocolate cake. It's fudgy, moist, and has the perfect amount of sweetness.
Manik Jsr
[email protected]Followed the recipe exactly and the cake turned out perfect. So moist and fluffy. The frosting was a bit too sweet for my taste, but that's easily fixed with less sugar.
Anozie Emmanuel
[email protected]This cake was a hit at my party! It was so rich and chocolatey, and the frosting was to die for. I will definitely be making this again.