CHOCOLATE HAZELNUT POTS DE CRèME
Make and share this Chocolate Hazelnut Pots De Crème recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine half-and-half, chocolate and sugar in small heavy saucepan. Cook and stir over medium heat for 10 minutes or until the mixture reaches a full boil and thickens.
- Gradually stir about half of hot chocolate mixture into beaten egg yolks. Stir egg yolk mixture into remaining hot chocolate mixture. Cook and stir over low heat for 2 minutes. Remove from heat.
- Stir in Frangelico and vanilla. Pour chocolate mixture into six pots de crème cups, demitasse cups or soufflé cups. Cover and chill for 2 hours.
- Make the sweetened whipped cream:.
- In a chilled bowl, beat cream with sugar and Frangelico until soft peaks form, using electric mixer at medium speed.
- Assembly:.
- Garnish each pot de crème with a dollop of whipped cream and chopped hazelnuts.
Nutrition Facts : Calories 345.2, Fat 28, SaturatedFat 12.8, Cholesterol 148.1, Sodium 29.5, Carbohydrate 20.1, Fiber 2.5, Sugar 13.7, Protein 5.8
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Jeanette Adrian
[email protected]I followed the recipe exactly, but my pots de crème turned out runny. I'm not sure what I did wrong.
Arfin Mamun
[email protected]These pots de crème were a waste of time. They were bland and flavorless. I would not recommend this recipe.
Dankan Mutua
[email protected]I'm not sure what I did wrong, but my pots de crème turned out grainy. I think I might have overcooked them.
Spin Strage
[email protected]These pots de crème were a bit bland. I think I would add some more spices next time.
Junaid Emmanuel
[email protected]I had some trouble getting the pots de crème to set. I think I might have overcooked them.
Jamal Khanbaba
[email protected]These pots de crème were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
BLISS BIRD
[email protected]I'm not a big fan of chocolate, but I loved these pots de crème. The hazelnut flavor really balanced out the chocolate, and the texture was amazing.
Najam Sadiqi
[email protected]These pots de crème were the perfect ending to my dinner party. They were elegant and delicious, and my guests loved them.
Diane Edmonds
[email protected]I was looking for a new chocolate dessert recipe, and I'm so glad I found this one. The pots de crème were easy to make and turned out beautifully. They were a big hit with my family and friends.
Dale Henaman
[email protected]These pots de crème were delicious! The chocolate and hazelnut flavors were perfect together, and the texture was smooth and creamy. I will definitely be making these again.
Angelina Boafowaa
[email protected]I love the combination of chocolate and hazelnut, and these pots de crème did not disappoint. They were rich and decadent, with a perfect balance of sweetness and bitterness. I will definitely be making these again.
Amir Malik
[email protected]These pots de crème were a bit more work than I expected, but they were worth it! The flavor was amazing, and they were a big hit with my family. I will definitely be making these again.
Noor alnasseri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pots de crème were creamy and delicious, and the hazelnut flavor was a nice touch. I will definitely be making these again.
Lyric Bates
[email protected]These pots de crème were easy to make and turned out beautifully. I used a combination of milk chocolate and dark chocolate, and the flavor was amazing. I will definitely be making these again for special occasions.
Prav Thakuri
[email protected]I love chocolate and hazelnut together, so I knew I had to try this recipe. It did not disappoint! The pots de crème were rich and decadent, with a perfect balance of sweetness and bitterness. I highly recommend this recipe.
Sajid nuchi
[email protected]This dessert was a hit at my dinner party! The chocolate and hazelnut flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.