CHOCOLATE GLAZE FOR GIANDUJA ROULADE
This glaze is the crowning touch on our Gianduja Roulade.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Place chocolate in a heat-proof bowl. Place honey and heavy cream in a saucepan; stir to combine. Bring cream mixture to a boil over medium-high heat. Pour over chocolate, and let sit 2 minutes. Whisk until smooth. Cover with plastic; store at room temperature until ready to use.
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amer baset
[email protected]This glaze is amazing! It's so easy to make and it looks so professional.
Ashari A
[email protected]This glaze is a bit too thick for me. I prefer a thinner glaze that can be drizzled over the roulade.
Emma Peak
[email protected]I'm a professional baker and I've tried many chocolate glaze recipes. This one is definitely one of the best. It's easy to make, it sets up perfectly, and it tastes amazing.
Laiba Queen
[email protected]This glaze is delicious! I used it on a chocolate cake and it was a hit with my family and friends.
Najeebullah Ziarmal
[email protected]I had some trouble getting the glaze to set properly. I ended up having to put it in the fridge for a few hours before it was ready to use.
Rejoice Anorsigbe
[email protected]This glaze was a little too sweet for me. I think I'll try reducing the amount of sugar next time.
Joshua Anderson
[email protected]I'm not a big fan of chocolate, but I loved this glaze! It was rich and decadent, but not too sweet. It perfectly complemented the gianduja roulade.
Jonathan Healy
[email protected]This glaze is amazing! It's so easy to make and it gives the roulade a beautiful glossy finish. I will definitely be using this recipe again.
Ashik Ahmed
[email protected]I've been looking for a good chocolate glaze recipe for my roulades. This one is a keeper! It's rich, decadent, and has a beautiful shine.
sadula Roith
[email protected]This chocolate glaze was the perfect finishing touch to my gianduja roulade! It was easy to make and set beautifully.