CHOCOLATE GINGERBREAD LOAF
Make plain gingerbread by substituting 1/3 cup flour for the cocoa and increasing the ginger and cinnamon to 1 teaspoon each. Yes the batter looks really thin, but that's what gives it a nice smooth texture. I never pay attention to light vs dark brown sugar or corn syrup, I just use what I have and it's always turned out well. From Easy to Bake Easy to Make
Provided by JESMom
Categories Breads
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 35o degrees. Grease a 9 X 5 inch loaf pan.
- Mix brown sugar and butter together until creamy. Mix in corn syrup, eggs and buttermilk until well combined.
- Mix the flour, cocoa, baking powder, ginger, cinnamon and salt in a medium bowl.
- Add flour mixture to the brown sugar mixture. Stir together until combined. Pour into the loaf pan.
- Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
- Cool in dish for 5 minutes; cool completely on a wire rack.
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Md kawssr
[email protected]This gingerbread loaf was a bit too sweet for my taste, but the chocolate and ginger flavors were nice. The loaf was also a bit dry, but overall it was a good recipe.
Zabiullah 201 Ali
[email protected]I'm not a huge fan of gingerbread, but this loaf was surprisingly good! The chocolate and ginger flavors were perfectly balanced, and the loaf was moist and fluffy. I will definitely be making this again.
Keke
[email protected]This gingerbread loaf is the perfect holiday treat! The chocolate and ginger flavors are perfectly balanced, and the loaf is moist and fluffy. I will definitely be making this again and again.
Jordan Registre
[email protected]I made this gingerbread loaf for a Christmas party and it was a hit! Everyone loved the unique flavor combination and the moist, dense texture. I will definitely be making this again next year.
Andile Khumalo
[email protected]This gingerbread loaf is the perfect way to use up leftover gingerbread cookies! The loaf is moist and flavorful, and the chocolate chips add a nice touch. I will definitely be making this again.
shohag rahman
[email protected]This gingerbread loaf was a bit too sweet for my taste, but the chocolate and ginger flavors were nice. The loaf was also a bit dry, but overall it was a good recipe.
Heis Freezy
[email protected]I'm not a huge fan of gingerbread, but this loaf was surprisingly good! The chocolate and ginger flavors were perfectly balanced, and the loaf was moist and fluffy. I will definitely be making this again.
monsuralam mostafa
[email protected]This gingerbread loaf is the perfect holiday treat! The chocolate and ginger flavors are perfectly balanced, and the loaf is moist and fluffy. I will definitely be making this again and again.
Tasnim Chowdhury
[email protected]I made this loaf for a Christmas party and it was a huge success! Everyone loved the unique flavor combination and the moist, dense texture. I will definitely be making this again next year.
Ridoy khan Rana
[email protected]This gingerbread loaf was a hit with my family! The chocolate and ginger flavors were perfectly balanced, and the loaf was moist and fluffy. I will definitely be making this again.