Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (180˚C).
- On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
- Take the 3 bread cut outs and slice them into 6 strips each.
- On a parchment paper-lined baking sheet place bread and cut out bread strips.
- Combine butter and sugar and brush onto loaf.
- Add cinnamon to the sugar butter mixture and brush onto strips.
- Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
- In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
- In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
- In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
- Place loaf on serving tray and fill each hole with one of the three fondues.
- Enjoy!
Nutrition Facts : Calories 622 calories, Carbohydrate 43 grams, Fat 53 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams
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JENT ANDREWZ
[email protected]Overall, this is a good recipe. I would recommend it to others.
Altantsatsral A
[email protected]The chocolate fondue was a bit too runny. I would recommend using more chocolate or less milk.
nayem sekh
[email protected]The bread boat was a bit too hard for my liking. I would recommend baking it for a shorter amount of time.
Howard McInnis
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the chocolate fondue.
Shiragha Mansour
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
MIKIYAS EYOB
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
Farhaanshayan Hussain
[email protected]This recipe is perfect for a party. It's a great way to serve chocolate fondue to a large group of people.
Julius Thank God
[email protected]I'm not a very experienced baker, but this recipe was easy to follow. I was able to make it without any problems.
SK music
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread boat is so delicious and the chocolate fondue is amazing.
Najaf Ali7983
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best chocolate fondue he's ever had.
Nadim Mollah
[email protected]My kids loved this recipe! They had a lot of fun helping me make it and they couldn't wait to eat it.
Christabel Blagogee
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Ropafadzo Mandebvu
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate fondue, but I'm so glad I did! The bread boat was amazing and the chocolate fondue was the perfect dipping sauce.
Cheyenne McDowell
[email protected]I've made this recipe a few times now and it always turns out delicious. The bread is perfectly crispy and the chocolate fondue is rich and decadent.
Ssengonzi Johnkennedy
[email protected]This chocolate fondue bread boat was a hit at my party! It was easy to make and everyone loved it.