VANILLA BUTTERNUT POUND CAKE
Make and share this Vanilla Butternut Pound Cake recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 2h5m
Yield 1 pound cake
Number Of Ingredients 8
Steps:
- DO NOT PREHEAT OVEN, must start in COLD oven.
- Cream shortening, butter, sugar and salt.
- Add eggs, one at a time.
- Add flour and milk alternating small amounts of each.
- Fold in flavoring by hand.
- Bake in greased tube pan for 1 hour and 45 minutes at 325*.
- DO NOT open oven door while baking.
- Remove from pan immediately.
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Candice Calton
[email protected]This cake is a keeper! I'll be making it again and again.
jeylani Noor
[email protected]I love this cake! It's my go-to recipe for potlucks and parties.
Bros Motors
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always comes out perfectly.
Anwaar Hassan
[email protected]I'm not a big fan of pound cake, but this one is amazing. I'll definitely be making it again.
Agent Mark Smith
[email protected]This cake is so moist and flavorful. I highly recommend it.
Nakalembe Rosemary
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best pound cake he's ever had.
FOFO
[email protected]This is my new favorite cake recipe!
mdhalim hassan
[email protected]I've made this cake several times and it's always a winner.
Shachem Lieuw
[email protected]The cake was a hit at my party! Everyone loved it.
Lil Geshofficial
[email protected]Easy to make and delicious!
Safrena Sl
[email protected]This cake is incredibly moist and flavorful! I used a bundt pan and it came out perfectly. The vanilla and butternut flavors are perfectly balanced.