CHOCOLATE-FILLED CUPCAKES
Chocolate melted in each of these sweetsis like built-in frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with paper liners; set aside. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg whites, milk, vanilla extract, and vanilla seeds; mix until combined, scraping down sides of bowl as needed. Add flour, baking powder, and salt; mix until just combined.
- Divide batter among muffin cups, filling each cup about 3/4 full. Insert a piece of chocolate into center of each, pressing about halfway into batter to cover. Bake until pale golden brown, about 24 minutes. Transfer tin to a wire rack; let cool slightly. Dust with confectioners' sugar before serving. Cupcakes can be stored in airtight containers at room temperature up to 3 days.
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Dunya Dari
[email protected]These cupcakes were a disaster. I followed the recipe exactly and they still turned out dry and crumbly. The chocolate filling was also too runny. I would not recommend this recipe to others.
Rowshon Uddin
[email protected]I'm not a huge fan of chocolate, but these cupcakes were still really good. The chocolate filling was rich and decadent, but not too sweet. The cupcakes themselves were moist and fluffy. I would definitely recommend these cupcakes to others, even if
Curious_Crisp
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh the next day.
Trust Kayma
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy with a delicious chocolate filling. I would definitely recommend this recipe to others.
Ali zaman Ali zaman
[email protected]Meh.
Nova Lang
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The chocolate filling was rich and decadent, and the cupcakes themselves were moist and fluffy. I might try making them again with less sugar next time.
Sam de beer
[email protected]I loved these cupcakes! They were so easy to make and they tasted delicious. The chocolate filling was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
abid ahmed
[email protected]These cupcakes are amazing! The chocolate filling is so rich and creamy, and the cupcakes are so moist and fluffy. I will definitely be making these again and again.
Jihad Ullah
[email protected]The cupcakes were easy to make and turned out great! The chocolate filling was delicious and the cupcakes were moist. I will definitely be making these again.
Igwe Kingsman
[email protected]These cupcakes were a hit! I made them for my daughter's birthday party and they were gone in minutes. The chocolate filling was rich and decadent, and the cupcakes themselves were moist and fluffy. I will definitely be making these again!