EASY BROCCOLI QUICHE
This easy vegetarian quiche is a snap to make but looks great on the table.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
- Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
- Bake in preheated oven until center has set, 30 to 50 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g
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Autostan Technology
[email protected]I would give this quiche a 4 out of 5 stars.
smj nayeem
[email protected]Overall, this quiche was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Nelson Dumebi
[email protected]The quiche was too runny. I think I would cook it for a few minutes longer next time.
Onuoha Nathan
[email protected]This quiche was a bit bland for my taste. I would add some more salt and pepper next time.
Umar Zad
[email protected]I love this quiche! It's so versatile and can be made with any type of vegetables.
Razan Ji
[email protected]This quiche is a great way to use up leftover broccoli. It's also a great make-ahead breakfast or lunch.
baby puppy
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Gabriel Balogun
[email protected]This quiche was delicious! I used a gluten-free pie crust and added some chopped bacon to the filling. It was the perfect meal to enjoy on a cold winter day.
Ummaid Afridi
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. I used a whole wheat pie crust and added some chopped spinach to the filling. It was a great way to get some extra veggies in.
Jaydenley Scheuer
[email protected]This quiche was so easy to make and it turned out delicious! I used a pre-made pie crust to save time, and I added some shredded cheddar cheese to the filling. It was the perfect breakfast or brunch dish.