CHOCOLATE-DIPPED TOFFEE CRUNCH ICE CREAM CONES
Categories Chocolate Dairy Dessert Freeze/Chill Fourth of July Kid-Friendly Bastille Day Frozen Dessert Birthday Family Reunion Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield MAKES 8
Number Of Ingredients 5
Steps:
- Soften ice cream slightly in refrigerator if hard. Using small spoon, gently pack some ice cream into hollow part of each cone. Top each with rounded scoop (about 1/3 cup) of ice cream. Place each cone, ice cream side up, in small glass. Freeze overnight.
- Place chopped Heath Bars on plate. Place chocolate and shortening in medium metal bowl. Set bowl over saucepan of simmering water and stir until melted and smooth. Remove bowl from over water. Let chocolate stand until cool but still liquid, about 5 minutes. Dip ice cream end of 1 cone into chocolate, rotating to coat completely and tilting bowl if necessary. Hold cone until chocolate is almost set, about 10 seconds. Immediately roll dipped portion into Heath Bars, pressing gently to adhere. Return cone to glass and place in freezer. Repeat with remaining cones, chocolate and Heath Bars. (Can be prepared 1 week ahead. Wrap each cone in plastic.) Serve frozen.
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Remix Sakib
[email protected]Yum!
Smart Bwuoy 254
[email protected]These were amazing! I loved the combination of chocolate, toffee, and ice cream. I will definitely be making these again.
dj quiggy
[email protected]These were a little too crunchy for my taste, but my husband loved them. I think I'll try using a different kind of cone next time.
Tanu Tanuki
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were gone in no time.
Rehan Asdfass
[email protected]These were a fun and easy project to make with my kids. We loved decorating them with sprinkles and nuts.
Daniella Dzyadovych
[email protected]I had some trouble getting the chocolate to dip smoothly. I think I needed to melt it a little more.
Devkarran Adheen
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using dark chocolate next time.
G00GLE
[email protected]I followed the recipe exactly and they turned out perfectly. I love the combination of chocolate and toffee.
Omar gamer
[email protected]These are the perfect summer treat! They're cool, creamy, and chocolatey. What more could you ask for?
Andrina Woodard
[email protected]I made these for a bake sale and they sold out in minutes! They're so delicious and addictive.
all about you
[email protected]These chocolate dipped toffee crunch ice cream cones were a huge hit at my party! They were so easy to make and everyone loved them.