CHOCOLATE DIPPED PISTACHIO BISCOTTI
Get the coffee or espresso ready,these are great! They take some effort but they are so worth it!!! Please note that the prep time is so long because of the coooling time it takes to handle these lovely cookies so they don't break on you!
Provided by Eddie Szczerba
Categories Chocolate
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Cream together the butter and baking powder,add the egg and vanilla the mix in the flour and cornmeal,(I mix the two together before adding to the butter/egg mixture.) add the orange zest and 1/2 a cup of the pistachios,reserve 1/4 cup for later.
- 2. Form the dough into three loaves,8 by4 by 1 inch high,on a cookie sheet pan. Bake for 20 minutes or until a toothpick comes out clean at the corners. Cool for 1 hour. Cut the cookies into 1 inch slices and lie cut side down on the cookie sheet.
- 3. Lower the oven to 325 degrees,bake the sliced cookies 8 minutes per side turning them carefully so as not to break them. Meanwhile in a sauce pan melt the chocolate and the shortening,dip the tops of the cookies in the chocolate and place on a sheet of wax paper,then dust the tops with the remaining chopped pistachios,let cool completely. Then enjoy your hard work with a good cup of espresso!!! :)
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Fk Mahesar
[email protected]These were delicious! I made them for Christmas and they were a big hit. I will definitely be making them again.
Usman Liaqat
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Judge
[email protected]These are the perfect biscotti! They're crispy on the outside and chewy on the inside. The chocolate and pistachio flavors are a perfect combination.
MD MRRIDOY
[email protected]The recipe was easy to follow and the biscotti turned out great! I would definitely recommend this recipe.
Kiyaga Alecks Clay
[email protected]These were a little too sweet for my taste but they were still good. I think I would use less sugar next time.
Haris Naseem
[email protected]These are the best biscotti I've ever had! The combination of chocolate and pistachio is amazing. I will definitely be making these again.
Md Sohag khan
[email protected]I've made these biscotti twice now and they are always a hit! They're a little time consuming to make but they're so worth it.
Genet Ayalew
[email protected]Just made these and they are delicious! The perfect balance of sweetness and crunch. I will definitely be making these again.
scene queen
[email protected]These were delicious and easy to make! My family loved them and they were a big hit at our party.
Evelyn Sanford
[email protected]So yummy! The chocolate and pistachio flavors go so well together. I will definitely be making these again.
Yeboah Jacob
[email protected]Made these for my friends and they raved about them. Definitely a keeper recipe.
Max Irizarry
[email protected]These were a hit at my party! Everyone loved them
murtala abdul
[email protected]Easy to make and turned out great! They're not too sweet and the chocolate and pistachio combination is delicious. Will definitely make these again.
Marketing Review
[email protected]These are delicious! The pistachio flavor is subtle but pairs perfectly with the chocolate. I would definitely recommend trying this recipe.
Md sahin alom Sahin
[email protected]Followed the recipe exactly and they came out perfect! A little time consuming to make but well worth it. Everyone loved them.
Pearl Gamede
[email protected]These biscotti turned out amazing! They have the perfect balance of sweetness and crunch. I love the combination of chocolate and pistachio. I will definitely make these again.