CHOCOLATE DIPPED MOCHA ROUNDS
Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Provided by Laria Tabul
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Melt unsweetened chocolate squares in a heavy saucepan. Cool slightly.
- In a large bowl beat 1/2 cup shortening and butter or margarine with an electric mixer on medium speed until butter is softened. Add the sugar and brown sugar and beat until fluffy.
- Dissolve the instant coffee crystals in the water. Add the melted chocolate, egg and coffee to the butter mixture and beat well.
- Stir flour, cinnamon and salt together and add to the butter mixture. Cover and chill about 1 hour or until easy to handle.
- Shape into two 7-inch long rolls. Wrap in plastic wrap and chill for at least 6 hours or overnight.
- Preheat oven to 350 degrees F.
- Cut into 1/4-inch slices and place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove to a wire rack and cool.
- Melt the semisweet chocolate pieces and 3 tablespoons of shortening over low heat. Dip on half of each cookie into the chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 19.3 g, Cholesterol 14.3 mg, Fat 11.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.3 g, Sodium 46.1 mg, Sugar 11.5 g
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YODDA YADDA
[email protected]These cookies are the perfect combination of chocolate and coffee. They are so addictive! I can't wait to make them again.
Uche Vincent
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them. I will definitely be making them again.
Daniel McGarrigle
[email protected]These cookies were divine! The mocha flavor was so rich and decadent. I couldn't stop eating them.
Azhar iqbal Azhar iqbal
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven. I think I might have needed to chill the dough for longer before baking.
Yahu Un
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with a bit more butter or oil.
lxKingPinxl
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were so delicious! The mocha flavor was perfect and the chocolate dip was the perfect finishing touch.
Mohammed Adamu
[email protected]I made these cookies for my family and they loved them. My kids couldn't get enough of them. They are definitely a new favorite in our house.
Brittina Jones
[email protected]These cookies were amazing! The mocha flavor was so rich and chocolatey. I loved the chocolate dip too. It added a nice touch of sweetness.
Klara Galandova
[email protected]I had a hard time finding the right consistency for the dough. It was either too dry or too wet. I finally got it right after a few tries, but it was a bit of a hassle.
Majid ansari
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them without the chocolate dip.
Rocky Islam
[email protected]I love these cookies. They are so easy to make and always turn out perfectly. I have made them several times and they are always a hit.
Angela Khan
[email protected]These cookies were delicious! The mocha flavor was perfect and the chocolate dip was the perfect finishing touch. I will definitely be making these again.
Zahra Bukhari
[email protected]I made these for a party and they were a huge success! Everyone loved them. I will definitely be making these again.
sharifah nyanzi
[email protected]These Chocolate Dipped Mocha Rounds were a hit! They were so easy to make and turned out perfectly. The mocha flavor was rich and chocolatey, and the chocolate dip added a nice touch of sweetness. I will definitely be making these again!