CHOCOLATE DEADLY DELIGHTS
From "Traditions" Junior League of Little Rock cookbook- these are tiny chocolate cakes - almost a brownie - and are sinful!!!! I place a pecan piece on top of them just before the frosting sets for decoration and to let people know that there are nuts in them... of course you don't have to use pecans!!! NOTE: I added 2 tsp instant espresso powder to the melted butter and chocolate in the batter... I also just combined instant espresso powder with water for the 1/2 cup coffee... yea, I'm lazy!!!!
Provided by Gohogsgirl
Categories Dessert
Time 50m
Yield 48 Deadlies, 48 serving(s)
Number Of Ingredients 11
Steps:
- oven 350°F.
- Melt chocoalte and butter in a double boiler (or microwave) and combine till smooth.
- Add sugar, flour, vanilla and eggs - combine.
- Add nuts and stir.
- USING MINI-MUFFIN tins (or just mini-muffin cups on cookie sheets) fill about halfway full (I used a mellon baller for this) and bake 14-15 minutes.
- While deadlies are cooking - prepare frosting.
- Melt Additional 4 tbsp butter and chocolate.
- Stir in powdered sugar (use a whisk).
- Add enough coffee to make a smooth mixture (I always use all the coffee - the frosting will be very thick, but it's okay).
- Frost deadlies while they are hot -- Thick frosting will spread out in the mini-muffin cups.
- Top with pecan half, if desired.
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Sarah Lemo
[email protected]I'm saving this recipe for a special occasion.
Frederick McFall
[email protected]This recipe is a bit too rich for my taste.
Khadija Gbla
[email protected]I love chocolate! I'm definitely going to try this recipe.
Hdeyt Ullah
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Thando Philani
[email protected]I'm not a big fan of chocolate, but this recipe sounds intriguing.
Duytg Dgsfv
[email protected]I can't wait to try this recipe. It looks delicious!
sony nahar
[email protected]This recipe is perfect for chocolate lovers. The mousse is rich and decadent.
Abebaw Tadese
[email protected]The instructions were a bit unclear, but I figured it out in the end.
Anita Ugomma
[email protected]I made this for a party and everyone loved it. It's a great recipe for a crowd.
Patricia Percey
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Bir Bahadur
[email protected]Not a fan. The mousse was too dense and the cake was dry.
Uwah PaTience
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Marsela Xhepa
[email protected]The chocolate mousse was a bit too rich for my taste, but the cake was delicious.
Arife Rana
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for any occasion.
Abba yusha'u
[email protected]This recipe was a huge hit with my family. The chocolate mousse was rich and creamy, and the cake was moist and fluffy. I will definitely be making this again!