CHOCOLATE CUP/CAKES WITH FLUFFY PEANUT BUTTER MARSHMALLOW FROSTI
This is a wonderful recipe that was given to me by a friend years ago. The cake and frosting are easy to put together in less than an hour. The cake is moist and chocolatey and the frosting complements it well with a light peanut butter flavor.
Provided by MrsCourtneyHunter
Categories Dessert
Time 40m
Yield 24 cup cakes, 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Cake:Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, applesauce, oil, eggs, coffee/water, milk, and vanilla. Stir in the chocolate chips.
- Fill pan: 2 round cake pans, 1 bunt pan, or 24 cup cakes. **For cup cakes, spray or use liners and fill each with one level ice cream scoop, it makes the perfect amount.
- Bake for 50 to 55 minutes for cake or 20-25 min for cupcakes. It is done when the top is springy to the touch and a wooden toothpick inserted comes out clean, test twice because you might have hit a chocolate chip the first time. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate and frosting.
- Frosting:In small bowl with mixer at low speed (or by hand), combine marshmallow creme, peanut butter, butter, and vanilla until blended.
- Increase speed to medium (or keep mixing by hand) and add confectioners' sugar and milk, adding just enough milk to make frosting smooth and spreadable.
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Girleanu Andrei
[email protected]These cupcakes were perfect for my party! They were a big hit with my guests.
Majid Miguel
[email protected]The cupcakes were delicious, but the frosting was a bit too thick for my taste. I would try a different frosting recipe next time.
Mini Werkstatt
[email protected]Overall, I really enjoyed these cupcakes. They were easy to make and tasted great. I would definitely recommend them to others.
Ogbondachigozirim Kalagbor
[email protected]The cupcakes were a bit too dry for my liking. I think I would add more milk or butter to the batter next time.
JJ Smith
[email protected]The cupcakes were moist and fluffy, and the frosting was creamy and light. I would definitely make this recipe again.
Razzak Ul Islam
[email protected]These cupcakes were easy to make and tasted delicious. I would definitely recommend them to others.
domonic _is_a_cube
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was amazing!
Muzamil Ameen
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. I will definitely be making these again.
Chiamaka Divinefavour
[email protected]These cupcakes were perfect for my party! They were a big hit with my guests.
Muntasir Hossain Sikder
[email protected]The cupcakes were delicious, but the frosting was a bit too thick for my taste. I would try a different frosting recipe next time.
Chad Hendershot
[email protected]Overall, I really enjoyed these cupcakes. They were easy to make and tasted great. I would definitely recommend them to others.
Connor Gardner
[email protected]These cupcakes were a bit too dry for my liking. I think I would add more milk or butter to the batter next time.
Syed Aakash
[email protected]The cupcakes were moist and fluffy, and the frosting was creamy and light. I would definitely make this recipe again.
Naina Sh
[email protected]I love the combination of chocolate and peanut butter. These cupcakes were the perfect treat!
Vuyo Mthimkhulu
[email protected]These cupcakes were a breeze to make and tasted amazing! I'll definitely be making them again.
Adhar Mabek Goutdit
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Mack K
[email protected]I made these cupcakes for my son's birthday and he loved them! They were easy to make and turned out beautifully.
Farhan mari
[email protected]These cupcakes were a hit at my party! The peanut butter marshmallow frosting was the perfect balance of sweet and salty.