CHOCOLATE CREAM CHEESE CUPCAKES
I got the recipe for these moist , filled cupcakes from a dear friend about 25 years ago. I have made them many times for my family and for church functions. They're irresistable. -Vivian Morris, Cleburne, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 cupcakes.
Number Of Ingredients 18
Steps:
- For filling, in a small mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in egg and 1/2 teaspoon salt until combined. Fold in chocolate chips; set aside., In a bowl, combine the flour, cocoa, baking soda, and remaining sugar and salt. In another bowl, whisk the water, oil and vinegar; stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full with batter. Drop filling by heaping tablespoonfuls into the center of each. Bake at 350° for 24-26 minutes or until a toothpick inserted in cake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large mixing bowl, combine confectioners' sugar, cocoa, butter, milk and vanilla; beat until blended. Frost cupcakes; sprinkle with pecans. Store in the refrigerator.
Nutrition Facts : Calories 358 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 268mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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Ziaur Rahman
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Princess Bonsu
[email protected]I love that these cupcakes can be made ahead of time. It makes them perfect for busy weeknights.
Akm
[email protected]These cupcakes are so cute and festive. They're perfect for any occasion.
Shiraz Yousaf
[email protected]I made these cupcakes for a potluck, and they were a huge hit! Everyone loved them.
Mian Arshad
[email protected]These cupcakes are the perfect combination of chocolate and cream cheese. They're not too sweet, and they have a lovely texture.
Taheeda williams
[email protected]I was a bit skeptical about the cream cheese in the cupcakes, but I was pleasantly surprised. They were so moist and flavorful. I'll definitely be making these again.
Sumpin Budhathoki
[email protected]These cupcakes are easy to make and always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Omotosho Timileyin
[email protected]I've made these cupcakes several times now, and they always turn out great. They're a favorite in my household!
Muhammad salman Kb
[email protected]I love how moist and fluffy these cupcakes are. They're the perfect treat for any occasion.
Andrew Drewing
[email protected]These cupcakes are so delicious! The chocolate and cream cheese flavors go together perfectly. I'm definitely going to make them again.
Saul Garcia brana
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults couldn't get enough of them either. The recipe is easy to follow, and the cupcakes turned out perfectly.
iliana Fumero
[email protected]These cupcakes were a hit! They were moist and fluffy, with a perfect balance of chocolate and cream cheese. I added a few extra chocolate chips to the batter, and they turned out beautifully. This recipe is definitely a keeper!