CHOCOLATE-COVERED PRALINE CHEWS
The contrasting milk chocolate and white candy coating make these chewy treats eye-catching...and they taste as good as they look.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and salt. Bring to a boil over medium heat; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Gradually stir in the butter, milk and pecans. Continue cooking until temperature returns to 245°. Remove from the heat; stir in vanilla. Immediately drop by tablespoonfuls onto greased baking sheets. Cool. , In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip candies halfway into coating and allow excess to drip off. Place on waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. , In a microwave, melt milk chocolate coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip other half of each candy and allow excess to drip off. Return to baking sheets; refrigerate until set.
Nutrition Facts : Calories 149 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamsalim Adis
[email protected]I had a hard time finding praline paste, so I used chopped pecans instead. The chews still turned out great!
GullBhahar Matoo
[email protected]These chews were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Arif Gazi
[email protected]I've made these chews several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Mk GotTrack
[email protected]These chews were easy to make and turned out great! I love the combination of chocolate and praline. I'll definitely be making these again.
Josh Lloyd
[email protected]I'm not a big fan of pralines, but these chews were surprisingly good. The chocolate coating was rich and creamy, and the inside was chewy and flavorful. I'd definitely make these again.
Gabriel Matei
[email protected]These chews were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Foyjul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chews turned out amazing. They're gooey, chocolatey, and have the perfect amount of crunch. I'll definitely be making these again.
Mihir Bala
[email protected]These are the best praline chews I've ever had! The chocolate coating is rich and creamy, and the inside is perfectly chewy. I highly recommend this recipe.
Vidya Pokhrel
[email protected]I love how simple this recipe is. I didn't have any trouble finding the ingredients and the instructions were easy to follow. The chews turned out great!
Tariq Rahi
[email protected]These praline chews were a hit! They were so easy to make and turned out perfectly gooey and chocolatey. I'll definitely be making these again.