CHOCOLATE-COVERED MARASCHINO CHERRY COOKIES
I first tasted these cookies during a "cookie swap" at work a few years ago. Now I make them every Christmas for our family get-together. People who haven't had them are always delighted by the "hidden treasure" inside.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Pat cherries with paper towels to remove excess moisture; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cherry juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle., Insert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool. , In a microwave, melt remaining chips and shortening; stir until smooth. Dip tops of cookies in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
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Tapsir Ali
[email protected]I made these cookies for my family and they loved them! They said they were the best chocolate cherry cookies they've ever had.
Abrar Alam
[email protected]These cookies are the perfect combination of chocolate and cherry. They're so addictive, I can't stop eating them!
zeeshan ali akbar
[email protected]I've never made chocolate covered maraschino cherry cookies before, but these were so easy to make and they turned out delicious!
Renu Rai
[email protected]These cookies were a little too crumbly for my taste. I think I'll try using a different recipe next time.
Cat 737
[email protected]I love the way these cookies look. They're so festive and elegant.
Ogundare Semilore
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
Kenzy 4real
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans. They were still delicious.
Lungile Dlamini
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
adam Sharshar
[email protected]These cookies were a little too soft for my taste. I think I'll bake them for a few minutes longer next time.
Rocky Sikder
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate cherry cookies.
Majid Lodhi
[email protected]These cookies were perfect for my holiday cookie exchange. They were festive and delicious.
Olawale Ayinla
[email protected]I'm not a big fan of maraschino cherries, but I still enjoyed these cookies. The chocolate overpowered the cherry flavor.
Jacqueline Leavitt
[email protected]These cookies are so addictive! I can't stop eating them.
Nawab Ziddi
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me decorate them.
Tristan Orlowski
[email protected]The cookies were a little dry. I think I'll add a little more butter next time.
Aftab Aihmad
[email protected]The cookies were a little too sweet for my taste. I think I'll try using dark chocolate next time.
Blaise Fonye
[email protected]I love how festive these cookies look. They're perfect for Christmas or any other holiday party.
Caamir Saalim
[email protected]These cookies were so easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
joanne robinson
[email protected]I made these cookies for a party and they were a big success. Everyone loved them!
Mathieu Bishara
[email protected]These cookies were a hit! They were easy to make and tasted delicious. I loved the combination of chocolate and cherry.