CHOCOLATE-COVERED BACON
Provided by Kardea Brown
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Thread the bacon slices onto 12-inch wooden skewers that have been soaked in water. Bake until cooked but not too crisp, 20 to 25 minutes. Let cool completely.
- While the bacon is cooling, set a glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water. Add the white chocolate to the bowl and heat until melted.
- Line another baking sheet with parchment. Dip the bacon strips in the white chocolate so they are mostly covered. Place on the parchment. Sprinkle the bacon with the chopped pistachios and use a rasp grater to grate the milk chocolate on top. Let the chocolate harden at room temperature before serving.
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Ahsan Arif
[email protected]I've never tried chocolate-covered bacon before, but I'm intrigued. I might have to give this recipe a try.
Evelyne Mandala
[email protected]I'm not sure about this recipe. The combination of chocolate and bacon seems a bit strange.
BMX Cut yt
[email protected]This recipe looks so good! I can't wait to try it.
Mohammed Waqas
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really good.
Sajjad Sajib
[email protected]This recipe is a great idea, but I think it needs some tweaks. I would use less sugar in the chocolate coating and I would cook the bacon for a little less time.
Saiful Md saiful
[email protected]I'm not sure what went wrong, but my bacon didn't turn out crispy. It was still good, but not as good as I hoped.
Jahmia eneas
[email protected]I think this recipe would be better with a different type of chocolate. I tried it with milk chocolate and it was too sweet.
Ch Mobeen
[email protected]I was disappointed with this recipe. The bacon was too salty and the chocolate was too sweet.
Nihat Pro
[email protected]I'm not a huge fan of chocolate, but I loved this recipe. The bacon is the star of the show.
Christopher Trejo
[email protected]This is a great recipe for a quick and easy snack. The bacon is crispy and the chocolate is melted and gooey.
Systematic Destruction
[email protected]I tried this recipe with dark chocolate and it was amazing! The bitterness of the chocolate balanced out the sweetness of the bacon.
Ramon Perez
[email protected]I followed the recipe exactly and the bacon turned out perfectly. It was a hit at my party!
Jonathan Fasano
[email protected]This is the best bacon I've ever had. The chocolate coating is the perfect touch.
it'x Ali
[email protected]I was skeptical at first, but this recipe is a game-changer! The combination of sweet and savory is perfect, and the bacon is cooked to perfection.