PAN FRIED GROUSE
Steps:
- Sprinkle grouse quarters with salt and pepper. Fry in a large skillet over high heat in olive oil, until browned, turning each several times (about 10 minutes). Reduce heat. Add 1/4 cup cooking sherry. Cover and cook an additional 10 minutes. Remove grouse pieces to a covered dish and keep warm. Decant half the fluid in the pan. Increase heat. Add flour, scraping to blend and brown Add 1/4 cup cooking sherry and other items to taste (or just the sherry) Add, while stirring, water and evaporated milk to gain desired consistency. Serve grouse pieces with the gravy over the top.
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Khushbu rani
[email protected]This is a great recipe for pan-frying grouse. The grouse is cooked evenly and the flavors are delicious.
Nabagereka Shanie tarah
[email protected]I love this recipe for pan-fried grouse. The grouse is always cooked perfectly and the sauce is delicious.
Louis Moolman
[email protected]This recipe is a great way to cook grouse. The grouse is cooked evenly and the flavors are delicious.
Lauren Peterson
[email protected]Pan-fried grouse is a delicious and easy-to-make dish. I highly recommend this recipe.
Greg Marquez
[email protected]I've made this recipe several times and it always turns out great. The grouse is always cooked perfectly and the sauce is delicious.
Niezaam Arnold
[email protected]This is a great recipe for pan-frying grouse. The grouse is cooked evenly and the flavors are delicious.
Halim Uddin
[email protected]I love this recipe for pan-fried grouse. The grouse is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Jaiswal Manish
[email protected]Pan-fried grouse is a delicious and versatile dish. It can be served with a variety of sides, such as roasted potatoes, carrots, or green beans. It is also a great way to use up leftover grouse.
Bayzid Bostami
[email protected]This was my first time cooking grouse and it was a success! The recipe was easy to follow and the grouse turned out great. The meat was tender and juicy and the skin was crispy. I will definitely be making this again.
Frimpomah Diana
[email protected]I've never cooked grouse before, but this recipe made it easy. The grouse was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
MD Rajon Mahmud
[email protected]This recipe is a great way to cook grouse. The grouse was cooked evenly and the flavors were delicious. I would definitely recommend this recipe to others.
Cody Connely
[email protected]Pan-fried grouse is a delicious and easy-to-make dish. I followed the recipe exactly and the grouse turned out perfectly cooked. The skin was crispy and the meat was juicy and flavorful. I served the grouse with roasted potatoes and carrots and it wa