CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Provided by My'esha
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g
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Lucy Winter
[email protected]This cake was easy to make and turned out perfect! The cake was moist and fluffy, and the chocolate chips were melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate chip bundt cake.
Meshack Roba
[email protected]This cake was delicious! It was so moist and chocolatey, and the chocolate chips were the perfect touch. I would definitely make this again.
Muaj Ahmed
[email protected]This cake was a bit dry, but the flavor was good. I think I would add some extra liquid to the batter next time to make it more moist.
nick spritzer
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy chocolate chip bundt cake.
Mir Ishfaq Baloch
[email protected]This cake was delicious! I loved the chocolate chips and the cake was so moist and fluffy. I would definitely make this again.
Jefferson Baraka
[email protected]This cake was okay. It was a bit too sweet for my taste, but the texture was good. I would probably make it again, but I would use less sugar.
HectorSSRB
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate chips were hard and chewy. I would not recommend this recipe.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]I'm not a big fan of chocolate chip bundt cake, but I made this recipe for my husband and he loved it. He said it was the best chocolate chip bundt cake he's ever had. So, I guess it's a good recipe if you like chocolate chip bundt cake.
Mihtab Atal
[email protected]This chocolate chip bundt cake was a bit dry for my taste, but the flavor was good. I think I would add some extra butter or oil to the batter next time to make it more moist.
Ammar Jutt
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was incredibly moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to an
Keith Bean
[email protected]This chocolate chip bundt cake was so easy to make and turned out so moist and delicious! I loved the chocolate chips and the cake was perfect for a special occasion or just a treat. I will definitely be making this again!
Jorge A. Esteban-García
[email protected]This cake was amazing! I've made it several times now and it's always a crowd-pleaser. It's so moist and chocolatey, and the chocolate chips are the perfect touch. I highly recommend this recipe.
Nakautoga Tui
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the chocolate chips were melted and gooey. I would definitely recommend this recipe to anyone looking for a delicio
Anthony Childress
[email protected]This chocolate chip bundt cake was a hit! It was moist and flavorful, with just the right amount of sweetness. The chocolate chips added a nice touch of richness and texture. I will definitely be making this cake again.