CHOCOLATE CHIP SWEET POTATO SQUARES
Make and share this Chocolate Chip Sweet Potato Squares recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray a 15x10x1 inch jelly roll pan with cooking spray.
- Mash sweet potatoes with reserved syrup.
- In another bowl, whisk together flour, baking powder, allspice, cinnamon, cloves, and salt.
- Beat together butter and sugars at medium speed for 2 minutes or until smooth and lightened in color.
- Beat in eggs one at a time.
- On low speed, beat in half of the dry ingredients, followed by sweet potatoes, and finally the last of the dry ingredients.
- Fold in chips and half of the pecans.
- Spread batter evenly in pan.
- Sprinkle remaining pecans over top.
- Bake for 35-40 minutes or until lightly browned and the pecans are toasted.
- Cool in pan on a wire rack before cutting into squares.
Nutrition Facts : Calories 165.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 20.5, Sodium 94.1, Carbohydrate 22.1, Fiber 1.3, Sugar 11.9, Protein 2.1
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Srijon corraya
[email protected]These squares are the perfect make-ahead dessert. I made them the day before a party and they were still moist and delicious the next day.
Zain Jutt
[email protected]These squares are the perfect fall dessert. They're warm and comforting, with just the right amount of sweetness. I love serving them with a scoop of vanilla ice cream.
fatai yusuf
[email protected]I love that these squares are made with sweet potatoes. It's a great way to get your daily dose of vegetables in a delicious dessert.
Edwin Sirengo
[email protected]These squares are so easy to make, even for a beginner baker. I just followed the recipe step-by-step and they turned out perfect. I'll definitely be making these again soon.
sina amouoghli
[email protected]I made these squares with almond flour instead of all-purpose flour and they turned out great! They were just as moist and flavorful as the original recipe, but with a slightly nutty flavor.
Kevin Beight
[email protected]These squares are the perfect healthy snack. They're made with whole wheat flour and natural sweeteners, so you can feel good about eating them. Plus, they're so moist and flavorful, you won't even miss the refined sugar.
mkhalid nmh
[email protected]I'm not a big fan of sweet potato desserts, but these squares were surprisingly good. The chocolate chips really helped to balance out the sweetness of the potatoes.
selina akter
[email protected]These squares are so moist and flavorful, I can't believe they're made with sweet potatoes! I'll definitely be making them again and again.
Rana Sohail
[email protected]I love the combination of chocolate and sweet potatoes in these squares. It's a unique and delicious flavor combination that I've never had before.
Dantez Music Kenya
[email protected]These squares are the perfect make-ahead dessert. I made them the day before a party and they were still moist and delicious the next day.
Elie Madia
[email protected]I made these squares for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'll definitely be making them again for the next bake sale.
Joana Anarfi
[email protected]These squares are the perfect fall dessert. They're warm and comforting, with just the right amount of sweetness. I love serving them with a scoop of vanilla ice cream.
Arbab Haider
[email protected]I love that these squares are made with sweet potatoes. It's a great way to get your daily dose of vegetables in a delicious dessert.
Rhodah Andayi
[email protected]These squares are so easy to make, even for a beginner baker. I just followed the recipe step-by-step and they turned out perfect. I'll definitely be making these again soon.
Tigger Khan
[email protected]I made these squares with almond flour instead of all-purpose flour and they turned out great! They were just as moist and flavorful as the original recipe, but with a slightly nutty flavor.
Atik Atik
[email protected]These squares are the perfect healthy dessert. They're made with whole wheat flour and natural sweeteners, so you can feel good about eating them. Plus, they're so moist and flavorful, you won't even miss the refined sugar.
Matt Lavergne
[email protected]I'm not a big fan of sweet potatoes, but these squares were surprisingly delicious! The chocolate chips really balanced out the sweetness of the potatoes and made them a lot more enjoyable.
Ahmed Awan
[email protected]I made these squares for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they're a great way to use up leftover sweet potatoes.
habeeburahman valiyakath
[email protected]These Chocolate Chip Sweet Potato Squares were a hit! They were so moist and flavorful, and the chocolate chips added the perfect touch of sweetness. I will definitely be making these again.