CHOCOLATE CHIP RUM RAISIN SCONES
This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones.
Provided by Annacia
Categories Scones
Time 37m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix flour, baking powder and salt, and set aside.
- Line a cookie sheet with parchment paper.
- With an electric mixer on medium-low speed, beat butter until creamy.
- Add sugar and beat 3 to 5 minutes until pale and fluffy.
- Add eggs one at a time, beating well after each addition.
- Scrape down sides of bowl and reduce speed to low.
- Add flour mixture-mix only until blended. Scrape down sides of bowl again.
- Add buttermilk or cream (or yogurt, if using) and mix only until blended.
- Add vanilla and rum, and stir in chocolate chips.
- Fold in raisins.
- Using ice cream scoop, scoop 1/3 cupfuls of dough onto parchment lined cookie sheet 2 inches apart.
- Bake 12 minutes at 350°F (180°C) then reduce to 325°F (160°C) and bake 10-13 minutes longer.
- Watch them closely, you only want them a pale color.
- Note: If desired, you can freeze the scoopfuls of dough until ready to bake.
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Mohammad Shah Alam
mohammads8@hotmail.frI can't wait to try these scones! They look so delicious.
mohammad sokkur ali
m.ali@gmail.comThese scones are a great way to use up leftover chocolate chips and rum raisins.
Nikolas Kyriakides
kyriakides@hotmail.comI'm definitely going to make these scones again. They're so easy and delicious.
Balbd Bk
bkbalbd@yahoo.comThese scones are perfect for a cozy fall morning.
Nini meleqsishvili
meleqsishvili.n@yahoo.comI love the way these scones smell when they're baking. It makes my whole house smell amazing.
Sk SOIAEB
soiaeb-s90@hotmail.comThese scones are a bit too sweet for my taste, but they're still good.
aditha
aditha@gmail.comI've tried many different scone recipes, but this one is definitely my favorite. The scones are always moist and flavorful.
Edward Mannuzza
m-edward@gmail.comThese scones are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Dani Duncan
danid9@hotmail.comI'm not a big fan of rum raisins, but I still enjoyed these scones. The chocolate chips made up for it.
Abby Melghem
melghem49@hotmail.comThese scones are delicious! I love the way the chocolate chips and rum raisins melt in my mouth.
mdjakir hossain
m.hossain86@hotmail.frI followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with just the right amount of sweetness.
Ella McArd
mcard.ella12@gmail.comThe scones were a bit dry for my taste, but the flavor was still good.
Evangelist Kisondio
evangelist-kisondio35@aol.comThese scones are easy to make and always turn out perfect. I've made them several times now and they're always a crowd-pleaser.
Abubakar Haussaini
a82@aol.comI love the combination of chocolate chips and rum raisins in these scones. They're so flavorful and decadent.
Thomas Infante
i_t50@aol.comThese scones were a hit at my brunch party! The chocolate chips and rum raisins added a delicious sweetness and the scones were perfectly moist and fluffy.