CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE
I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!
Provided by DeeMiddleton
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
- Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
- Sprinkle evenly with pecans and chocolate chips.
- Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
- Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).
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Zoyan awaisAli
[email protected]I'm not a big fan of chocolate chip cookies, but I loved this cake. The cake was moist and fluffy, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Tauhid Jani
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and the frosting was creamy. I would definitely recommend this recipe.
Shrutika Neupane
[email protected]I've tried making this cake a few times and it's always been a disaster. I don't know what I'm doing wrong.
Omid Sahak
[email protected]This cake was so easy to make and it turned out perfectly. I'm not a huge fan of chocolate chip cookies, but I loved this cake. The cake was moist and fluffy, and the chocolate chips added a nice touch of sweetness. I will definitely be making this a
JEGANATHAN KAJENTHRAN
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it a little bit. But the flavor was still good.
Arshi Khan
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it. The cake was moist and chocolatey, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Khirul Islam
[email protected]This cake was amazing! It was so easy to make and it tasted even better than it looked. I will definitely be making this again and again.
Melokuhle Ngobese
[email protected]I followed the recipe exactly and the cake turned out great. It was a little bit too sweet for my taste, but that's just personal preference. Overall, I'm really happy with how it came out.
Blake Kiggin
[email protected]This cake was delicious! The cake was moist and gooey, and the chocolate chips were a perfect addition. I would definitely make this again.
Kristoff Ball
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so rich and decadent, and the chocolate chips make it irresistible. I highly recommend trying this recipe.
Bayzid islam
[email protected]This cake was a hit at my party! It was so easy to make and it turned out perfectly. The chocolate chips added a nice touch of sweetness and the cake was gooey and moist. I will definitely be making this again.