CHOCOLATE CHIP MERINGUE SURPRISES
Make and share this Chocolate Chip Meringue Surprises recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 40m
Yield 50 meringues.
Number Of Ingredients 4
Steps:
- Heat oven to 250 degrees.
- Line cookie sheets with parchment paper.
- Set aside.
- Bring egg whites to room temperature before making cookies in order to produce the greatest volume when beating.
- In a medium mixing bowl, combine egg whites and cream of tartar.
- Beat at high speed with electric mixer until soft peaks begin to form.
- Add sugar gradually (about 1 tablespoon at a time), while beating at the highest speed of the electric mixer.
- Beat until stiff peaks form.
- Fold in chocolate chips.
- Drop meringue mixture by rounded teaspoons onto the cookie sheets with parchment paper.
- Bake for 25-30 minutes, or until dry.
- Cookies should remain white.
- If they start to toast, turn down the heat and bake until dry.
- I prefer to turn off the oven when complete and let the cookies completely dry out in the residual heat of the oven overnight (I generally bake these cookies at night).
Nutrition Facts : Calories 33.7, Fat 1, SaturatedFat 0.6, Sodium 7, Carbohydrate 6.2, Fiber 0.2, Sugar 5.9, Protein 0.6
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Cordelia Roe
[email protected]Not bad, but not my favorite.
Nwose Chidera
[email protected]These were easy to make and tasted great. I'll definitely be making them again soon.
Ike
[email protected]I've made these several times now and they're always a hit. They're the perfect dessert for any occasion.
Jeffrey Highbrrger
[email protected]These were a bit too dry for my taste.
Jada Nicholson
[email protected]I followed the recipe exactly and they turned out great. I'll definitely be making these again.
Frisco Quick
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ram Lal
[email protected]I'm not a huge fan of meringues, but these were really good. The chocolate chips added a nice touch.
Audrey Denise
[email protected]So easy to make and so yummy!
Ron Martin
[email protected]These were delicious! I used a different type of chocolate chip and they still turned out great.
Uwadia Samzy
[email protected]I've made these meringue surprises several times now and they always turn out perfect. They're the perfect combination of chewy and crispy.
Natasha vanessah
[email protected]These chocolate chip meringue surprises were a hit at my party! They were so easy to make and everyone loved them.