CHOCOLATE CHIP COOKIES IV
Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.
Provided by KEREN M.
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 24.4 g, Cholesterol 25.7 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 136.8 mg, Sugar 16.8 g
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ALIF GAMING
[email protected]These cookies look amazing. I can't wait to give them a try.
Imdadullah wazir
[email protected]I'm so excited to try this recipe. I love chocolate chip cookies!
Amaka Promise
[email protected]These cookies are the perfect gift for any occasion.
Paisley Smith
[email protected]I'm definitely going to make these cookies for my next party.
Shankar Chaudhary
[email protected]I can't wait to try these cookies. They look so good!
Ruqaia Aljarmal
[email protected]These cookies are a keeper. They're easy to make and they taste delicious.
Amos Jepes
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Nayyab Najam
[email protected]I love how soft and chewy these cookies are. They're the perfect comfort food.
Musical Life
[email protected]These cookies are the best chocolate chip cookies I've ever had. I will definitely be making them again and again.
Muqadder Ishaq
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family activity.
Anna Ferreira
[email protected]These cookies are so addictive! I can't stop eating them.
Puja Samant
[email protected]I accidentally used salted butter instead of unsalted butter, but the cookies still turned out great. I think you could use either one.
Kukunda Carol
[email protected]I chilled my cookie dough for about 30 minutes before baking and I think it made a big difference. The cookies were more chewy and flavorful.
Arlain Williams
[email protected]I only had semisweet chocolate chips on hand, but they worked just fine in these cookies.
Napheezat Surajudeen
[email protected]I added some chopped walnuts to my cookies and they turned out great. I think you could add any kind of nuts or dried fruit that you like.
xyz media
[email protected]I love that this recipe uses brown sugar and white sugar. It gives the cookies a really nice flavor.
Shahzad Sial
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Kevin zodnik
[email protected]I'm not a big baker, but these cookies were so easy to make. I was able to whip them up in no time.
Sajid Sajid
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Malik Muzaffar
[email protected]These cookies were so delicious! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.