CHOCOLATE CHIP CHEESE BALL
This is a recipe from Allrecipes.com. I have made it by using the review's suggestion about covering it with mini chocolate chips instead of pecans and it was wonderful that way too!
Provided by Carol Eidenier
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. 1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- 2. 2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- 3. 3. Roll the cheese ball in finely chopped pecans before serving.
- 4. **Reviews suggested rolling in mini chocolate chips instead of pecans or serve as a dip instead of a ball. Serve with graham crackers or sticks, or vanilla wafers.
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Md khalilur Rahman
[email protected]This cheese ball was a bit too sweet for my taste, but my kids loved it.
J Dee
[email protected]I'm not a big fan of chocolate chip cookie dough, but I really enjoyed this cheese ball.
PRO Phan
[email protected]This is the best cheese ball I've ever had! The chocolate chips really make it.
HandXome Jadoon
[email protected]My kids loved this cheese ball! They couldn't get enough of it.
Jade Amelia
[email protected]I made this cheese ball for a potluck and it was a huge success! Everyone loved it.
Kath Davith
[email protected]This cheese ball is delicious! I love the combination of chocolate and cheese.
Gabriel Martinez Carballal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Neon!Boyfriend (Neon Keith)
[email protected]This cheese ball was so easy to make and it turned out perfect! I will definitely be making this again for my next party.
Goodness Uchechi
[email protected]I'm not usually a fan of cheese balls, but this one was amazing! The chocolate chips added a nice touch of sweetness.
Hendricks Yeboah
[email protected]This chocolate chip cheese ball was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.