CHOCOLATE CHIFFON WITH FLUFFY VANILLA FROSTING
An OLD recipe from a church book I have worn out! I used to make this Chiffon Cake for a neighbor of mine who loved chocolate cakes. It takes a little more effort and time than other cakes, but it is well worth it. It makes a beautiful cake that tastes even better! I frosted this cake with a Fluffy Vanilla Frosting, because...
Provided by Mary Louise
Categories Chocolate
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. Combine water and cocoa. Let cool.
- 2. Sift together in a bowl flour, sugar, baking soda and salt. Make a well and add cooking oil, the cooled cocoa mixture, egg yolks and vanilla. Beat until smooth.
- 3. In a large mixing bowl beat until very stiff egg whites and cream of tartar.
- 4. Pour egg yolk mixture in thin stream over entire surface of egg whites, gently cutting and folding in with a rubber spatula until blended.
- 5. ~Picture shows batter ready to be poured into tube pan.~
- 6. Pour into an ungreased 10 inch tube pan. Bake in a 325 degree oven for 65 to 70 minutes or until cake tests done.
- 7. ~Cake removed from oven. Ready to be inverted.~
- 8. Invert pan. Let hang until cool. When cool remove from pan and put on cake plate.
- 9. I have frosted the cake with a simple frosting. In a large bowl combine pudding, milk and powdered sugar. Beat until smooth. Place in freezer to set/thicken pudding about 5 minutes. Fold in Cool Whip. Frost cake. THIS FROSTING NEEDS TO BE REFRIGERATED!
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Richard Greenwood
[email protected]The cake was too expensive.
JO Kelly
[email protected]The cake was too bland.
Harry Sheikh
[email protected]The cake was too crumbly.
Chris Duffin
[email protected]The cake was too dense.
Mage E
[email protected]I didn't like the flavor of the cake.
Brenda Swedeen
[email protected]The frosting was too runny.
Chico Perez
[email protected]The cake was a little dry.
Baloch Jee121
[email protected]This cake was a little too sweet for my taste.
Derrick Clark
[email protected]I highly recommend this cake recipe.
Loide Venaciu
[email protected]This cake is so moist and delicious.
James Eban
[email protected]I love the fluffy vanilla frosting on this cake.
Aliyah Dagadas
[email protected]This cake is the perfect balance of chocolate and vanilla.
Saim Zahid
[email protected]I've made this cake several times and it's always a crowd-pleaser.
frank fasin
[email protected]This cake is so easy to make and it always turns out perfect.
zombe gaming
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it.
kylien Johnsontuer
[email protected]This was a great recipe! The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making this again.