CHOCOLATE CHERRY CROISSANT BREAD PUDDING
Impress your guests with this delicious chocolate cherry croissant served with warm bread pudding - a delectable breakfast recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream and vanilla until well blended. Stir in 7 cups of the croissants pieces. Let stand 20 minutes. Pour into baking dish. Sprinkle with chocolate chips. Lightly press remaining 3 cups croissant pieces on top of mixture. Brush top of croissant pieces with butter; sprinkle with 2 tablespoons sugar. Sprinkle with dried cherries.
- Bake uncovered 55 to 65 minutes or until top is light golden brown (center will jiggle slightly). Cool 30 minutes.
- Meanwhile, in 2-quart saucepan, mix 1/4 cup sugar, the cornstarch and water until blended. Stir in frozen cherries. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute. Remove from heat; stir in vanilla. Cool at least 10 minutes before serving.
- Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 39 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Che Guills
[email protected]This bread pudding was a bit too eggy for my taste, but it was still good.
Isaac Mugo
[email protected]This was a great recipe! The bread pudding was moist and flavorful. I will definitely be making it again.
pppgaming 760
[email protected]This bread pudding was so easy to make and it tasted delicious! I will definitely be making it again.
Lubega John
[email protected]I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Bilal Tanoli
[email protected]Amazing!
Send It
[email protected]This bread pudding was a bit too chocolatey for my taste, but it was still good.
Lamarelle
[email protected]This recipe was easy to follow and the bread pudding turned out great! I would definitely recommend it.
Khann Khhuf
[email protected]This was the best bread pudding I've ever had! I will definitely be making it again and again.
LaShonda Winters
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense. It was still edible, but it wasn't as good as I was hoping for.
Sharon Smith
[email protected]This bread pudding was a bit dry, but the flavor was still good.
Nana Quame
[email protected]Yum!
Kayleigh
[email protected]This was a bit too sweet for my taste, but overall it was still a good bread pudding.
Vjjchc bcm Jcjcjccj
[email protected]I'm not a big fan of bread pudding, but this was actually really good. The chocolate and cherries were a great combination.
wajid khan
[email protected]This bread pudding was so decadent and delicious! The chocolate and cherry flavors were perfect together, and the croissant bread made it so light and fluffy.
Shoola Ayomide
[email protected]Meh.
Kendrick Olawale
[email protected]This was a great way to use up leftover croissants. I also added a few chopped walnuts, which gave it a nice crunch.
Ben Henry
[email protected]Not bad!
jalal Nawaz
[email protected]This bread pudding was so easy to make and it turned out so delicious! I used frozen cherries and they worked perfectly. I also added a little bit of almond extract, which gave it a nice flavor.
Amrita Bk
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Akaho Dodzidenu Worlanyo
[email protected]This chocolate cherry croissant bread pudding was a delight! The combination of chocolate and cherries was perfect, and the croissant bread gave it a lovely texture. I will definitely be making this again.