CHOCOLATE BUTTERMILK SQUARES
A very simple recipe for a simple chocolate snack cake. My kids (and I!) love these straight out of the fridge with a cold glass of milk! Edited to add-some reviewers have found these dry--I'm not sure if keeping them in the fridge keeps them moist, but that may be the trick as I've never had that problem (mine always stay in the fridge).
Provided by PrincessMommy
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 8-inch baking pan.
- Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
- Scrape into prepared pan and bake for approx 35 minutes.
- Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
- Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
- Store in refrigerator.
Nutrition Facts : Calories 305.1, Fat 11.4, SaturatedFat 6.7, Cholesterol 28.2, Sodium 306.2, Carbohydrate 46.2, Fiber 2, Sugar 23.7, Protein 4.8
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Ghulam Hussain
[email protected]I love the combination of chocolate and buttermilk in these squares. They're so moist and flavorful. I'll definitely be making them again soon.
Charms Mucks
[email protected]These squares are the perfect dessert for any occasion. They're rich, decadent, and sure to impress your guests.
Darik Beza
[email protected]I'm not a baker, but these squares were so easy to make. I followed the recipe exactly, and they turned out perfect. I'll definitely be making them again.
Dermot OSullivan
[email protected]These squares are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Amaan Sangi
[email protected]I added a cup of chocolate chips to the batter, and they were even more delicious. Chocolate lovers will love this recipe!
Moindu Eshan
[email protected]I made these squares with gluten-free flour, and they turned out great. They're a delicious and easy gluten-free dessert.
Marguerite Felsenfeld
[email protected]These squares are a great way to use up leftover buttermilk. They're also a great make-ahead dessert, since they can be stored in the refrigerator for up to a week.
James Nolan
[email protected]I'm not usually a fan of chocolate buttermilk squares, but these were surprisingly good. They're not too heavy or sweet, and the buttermilk gives them a nice tang.
Kaykay Eggos
[email protected]I made these squares for a party, and they were a huge success. Everyone loved them!
Hikmat Pubg
[email protected]These squares are the perfect treat for any chocolate lover. They're rich, fudgy, and have just the right amount of sweetness.
Ram Kathariya
[email protected]I love the way the buttermilk makes these squares so moist and tender. They're also not too sweet, which I appreciate.
Florence Floxy
[email protected]I've made these squares several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Milos Silj
[email protected]These squares were a hit with my family! They're so rich and decadent, and the buttermilk gives them a lovely tang. I'll definitely be making them again.