CHOCOLATE BUTTER CAKE WITH RUM CREAM SAUCE RECIPE
Provided by susanwadle
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. To prepare batter: In a large mixing bowl, combine all the dry ingredients. Add the eggs and mix well, stirring with a wooden spoon. Add the melted butter and the milk, and keep stirring until they are incorporated. Fold in the chocolate. Pour the bater into a 9" non-stick or well greased springform pan, place on a cookie sheet and bake for 30 to 35 minutes. Let the cake rest for at least 10 - 15 minutes. Loosen the sides of the cake with a butter knife and then invert it onto a serving dish. Make the Rum Cream Sauce right before serving. To prepare the rum cream sauce: Place all the sauce ingredients in a nonstick saucepan and cook over medium heat until the sauce starts to thicken, about 5 - 6 minutes. Cut the cake into serving slices and serve with a spoonful of sauce on top of each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Wayaohesa
[email protected]This cake is the perfect dessert for any occasion.
Jeffrey Samuel
[email protected]This cake was so delicious, I couldn't stop eating it!
Rabab Saif
[email protected]This cake is a must-try for any chocolate lover!
JOHN PERNICE
[email protected]I would definitely recommend this cake to anyone who loves chocolate and rum.
Ijhar Momin
[email protected]This cake was amazing! It was the perfect combination of chocolate and rum.
Chibuike Obasi
[email protected]Overall, I thought this was a good chocolate cake. It was easy to make and the flavor was delicious.
Deepak R magar
[email protected]I found this cake to be a bit too dense for my taste, but the flavor was good.
louise Cato
[email protected]The cake was a bit dry, but the rum cream sauce helped to make up for it.
lupa ku
[email protected]This cake was very rich and decadent. I would recommend it for a special occasion.
LiL casper
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. The rum cream sauce really made it.
Omri Moore
[email protected]This cake was a bit too sweet for my taste, but the rum cream sauce was amazing.
Shamu Ali
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Mostapha Jaize
[email protected]This cake was so easy to make and it turned out so delicious! The rum cream sauce is the perfect complement to the rich chocolate cake.
Rufai Kehinde
[email protected]Followed the recipe to a T and it turned out perfect. The cake was moist and flavorful, and the sauce was creamy and boozy. Will definitely be making this again!
Spytonio
[email protected]This butter cake was a hit at my dinner party! It was decadent and rich, and the rum cream sauce took it to the next level. Will definitely be making this again.