CHOCOLATE BISCOTTI
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
Provided by Leigh Anne
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. Stir in the almonds until well blended; the dough will be thick and sticky.
- Place half of the dough on a 10 x 15 inch rimmed cookie sheet that has been coated with nonstick baking spray. Form a slightly rounded 4 x 12 inch loaf that is about 3/4 inch thick. Repeat with the remaining dough on a second cookie sheet and bake for 30 minutes.
- Remove from the oven and reduce the temperature to 325 degrees F (170 degrees C). Allow the loaves to cool for 20 to 25 minutes, then cut into 1/2 inch thick slices. Lay the slices cut side down on the cookie sheets and bake for 15 more minutes. Turn the cookies over and bake another 15 minutes or until very crisp. Allow to cool, then store in an airtight container. Will keep several weeks.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 29.1 g, Cholesterol 38.8 mg, Fat 3.8 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 116.8 mg, Sugar 17 g
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Ftoon Abdullah
[email protected]I've been looking for a good biscotti recipe for a while now and I'm so glad I found this one. These are the perfect combination of crispy and chewy.
Chcuc Ufhfgxgx
[email protected]These are the best biscotti I've ever had! They're so addictive, I can't stop eating them.
Naiemul hok Rabby
[email protected]I made these biscotti for a bake sale and they sold out in no time! Everyone loved them.
Lionel Hall
[email protected]These were the perfect treat to enjoy with my morning coffee. They're crispy and flavorful, and the chocolate chips add a nice sweetness.
Christine Ysterman
[email protected]I'm not much of a baker, but these biscotti were easy to make and they turned out great! I'm really happy with how they came out.
Barbara Miller
[email protected]These were a big hit at my holiday party. Everyone loved them! I'll definitely be making them again next year.
Aaron Yolamu
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate chips and even added nuts or dried fruit. They always turn out great.
Eric Smithemermam
[email protected]These were a bit more work than I expected, but they were worth it! They turned out perfectly and they're so delicious.
Tausif Anayat
[email protected]I was skeptical at first because I'm not a big fan of biscotti, but these were surprisingly good! The chocolate flavor is really nice and they're not too dry.
Evi Hernandez
[email protected]These were so easy to make and they taste delicious! I love that they're not too sweet, and the chocolate chunks add a nice touch of richness.
sk imn
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love them. They're the perfect snack or dessert.
Riley Nicklen
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft on the inside, with just the right amount of chocolate chunks. I'll definitely be making these again.