My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!
Provided by DancingCupcake11
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
- Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
- Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
- Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
- Whisk 1 1/2 tablespoons milk into chilled batter.
- Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
- Spoon the apple filling into each crepe; fold crepe over the filling and serve.
Nutrition Facts : Calories 361 calories, Carbohydrate 50.4 g, Cholesterol 74.9 mg, Fat 14.8 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 126.8 mg, Sugar 22.8 g
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Duen Foster
[email protected]These crepes were delicious! I would definitely make them again.
David nassamu
[email protected]I've made these crepes several times now, and they're always a hit! My friends love them.
Abbas Gujjar
[email protected]These crepes were a bit too thick for my taste, but they were still good.
Jamarlin Lowe
[email protected]I loved these crepes! They were so easy to make, and they tasted amazing.
Kashif Amin
[email protected]These crepes were a bit difficult to make, but they were worth the effort.
Ayaz55559 Ayaz55559
[email protected]I've made these crepes several times now, and they're always a hit! My family loves them.
Sasa Mrocova
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Atif Raisani
[email protected]I loved these crepes! The filling was so flavorful, and the crepes were so light and fluffy.
Asma Sami
[email protected]These crepes were a bit bland for my taste, but they were still good.
Junaid Shafique
[email protected]I've tried several different crepe recipes, and this one is by far the best! The crepes are so easy to make, and the filling is delicious.
MD Seiam
[email protected]These crepes were amazing! The filling was so flavorful, and the crepes were so light and fluffy.
Paballo Mncwango
[email protected]I was disappointed with these crepes. The filling was bland, and the crepes were tough and chewy.
Sarah Abdulkadir
[email protected]These crepes were a bit more difficult to make than I expected, but they were definitely worth the effort! The filling was delicious, and the crepes were so light and fluffy.
Susan Majors
[email protected]I've made these crepes several times now, and they're always a hit! The filling is so versatile, and you can really use any fruit or combination of fruits that you like.
TALENTED VESSELS FOR CHRIST
[email protected]These crepes were so easy to make, and they turned out perfectly! The filling was delicious, and the crepes were light and fluffy.
Frazix Dz
[email protected]I made these crepes for my family for breakfast, and they were a huge hit! Everyone loved the flavor of the filling, and the crepes were so easy to make.
Kamkong Obed
[email protected]These crepes were absolutely delicious! The apple cinnamon filling was the perfect combination of sweet and savory, and the crepes themselves were light and fluffy.