Provided by Nicole S
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in the bananas, sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. 2. In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 3. For filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate until chilled. 4. In a small bowl, beat frosting until light and fluffy. Place bananas in a small bowl; toss with lemon juice. 5. Place one cake layer on a serving plate; spread with 3 tablespoons frosting. Stir pudding; spread half over the frosting. Top with half of the bananas and the remaining cake layer. Repeat frosting, filling and banana layers. Frost sides and decorate top edge of cake with remaining frosting. Store in the refrigerator.
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George Scherzer
[email protected]The cake was easy to make and it turned out great! I would definitely make it again.
Fenoy's TV
[email protected]This cake was a bit too sweet for me, but it was still good.
Malik Joun
[email protected]This cake is so good! I love the moist chocolate cake and the creamy banana filling.
Hamna Ali
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.
James Stoy
[email protected]This cake is perfect for chocolate lovers. The frosting is rich and decadent.
Shahmim Ibrahim
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it.
Foyez Ahmed Foad
[email protected]The cake was a bit too dense for my taste, but the frosting was amazing.
Anna Ferreira
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and banana.
Ssheikh Ubaid
[email protected]I've never made a cake before, but this recipe was so easy to follow. The cake turned out perfect!
Mason Druck
[email protected]This cake was a bit dry, but the frosting was delicious.
Chachar Ali
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The banana flavor really balances out the chocolate.
Boniface Okumu
[email protected]This cake is perfect for any occasion. It's delicious and looks impressive.
Jeff Gideon
[email protected]The cake was easy to make and it turned out great! I would definitely make it again.
Leticia Merisha
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Salman Rhaman
[email protected]I love this cake! It's so moist and flavorful. The frosting is also amazing.
HM Nurujjaman
[email protected]This cake is so good! The chocolate and banana flavors are perfect together and the cream cheese frosting is the perfect finishing touch.
Md. kamruzzaman
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out moist and delicious.
Sumaiya Kona
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy banana filling. I'll definitely be making this again.