CHOCOLATE AMARETTO TRUFFLES
Steps:
- 1. Preheat oven to 325° F. Line large jelly roll pan with parchment paper. Spread almonds on pan and toast for 20 minutes, stirring after 10 minutes. When done, slide parchment off pan and let cool 5 minutes. Place almonds in a food processor with a metal blade and process until ground. 2. Melt chocolate in a double boiler or in microwave in 15-second increments, stirring between cycles, until smooth. Heat cream on stove or in microwave until hot but not boiling. Whisk into melted chocolate in four parts. Add almonds and almond liqueur and mix well. 3. Line a cookie sheet with parchment or waxed paper. Pour the mixture onto paper and spread about 1/3-inch thick. Freeze 25 minutes. 4. Slide the paper off the pan and line with new paper. Scoop up teaspoons of the choc
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dilu SarKar
[email protected]I'm not sure what went wrong, but my truffles didn't set properly. They're still delicious, but they're a bit messy to eat.
Umesh Chy
[email protected]These truffles are the perfect size for a quick snack or dessert. I love that they're so easy to pop in my mouth.
IGNORANT MILLENNIALS
[email protected]I'm allergic to nuts, so I substituted the amaretto with almond extract. The truffles still turned out great!
Firinita Vaguna
[email protected]These truffles are delicious, but they're very rich. I can only eat one or two at a time.
beatrice kargbo
[email protected]I tried making these truffles, but they didn't turn out well. I think I didn't temper the chocolate properly.
Sammie hunt
[email protected]These truffles are a bit expensive to make, but they're worth it for a special occasion.
Peter James
[email protected]These truffles are so easy to make, I can whip them up in no time. They're also a great way to use up leftover chocolate.
Lizeyah McGregor
[email protected]I'm not a big fan of chocolate, but I really enjoyed these truffles. The amaretto flavor really balances out the chocolate.
pasisi o ngo
[email protected]These truffles are the perfect gift for any chocolate lover. They're so rich and decadent, they're sure to impress.
Ibrahim Basit
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
Terri Hansley
[email protected]These truffles are a bit too sweet for my taste. I think I'll try using less sugar next time.
Hafiz khan Hafiz
[email protected]I wasn't sure how the amaretto would taste in these truffles, but I was pleasantly surprised. It adds a really nice nutty flavor.
Ekta Thapaliya
[email protected]These truffles are so easy to make, even for a beginner like me. I was able to whip them up in no time.
Nadeem Sohail Nasir
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're the perfect balance of chocolate and amaretto, and they're so rich and decadent.
Sumi Begum
[email protected]These truffles were a hit at my holiday party! They're so easy to make and taste amazing.