CHOCOLATE ALMOND UPSIDE-DOWN CAKE
Super soft and moist, delicious melt in mouth cake with caramelized topping in every single bite making it a perfect treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Take a greased 9 inch cake pan. To this pan add melted butter, brown sugar, honey, and mix well. Spread sliced almonds and gently press into the sugar mixture.
- In a large mixing bowl whisk together melted butter, milk, eggs until well combined. Add the cake mix and whisk gently until the cake mix gets incorporated with the liquid ingredients. Then whisk on medium speed for about 2 minutes. Transfer the cake batter to pan pan - thereby covering all the almonds.
- Bake in a preheated oven for 45-55 minutes or until a cake tester comes out clean. Remove the pan from oven, run a knife through the edges to loosen the cake slightly and then immediately flip over a serving platter. Gently tap the pan and platter together on the kitchen working surface couple of times, and carefully remove the cake pan. Let the cake cool for about 30 minutes even before you slice. Chocolate Almond Upside Down Cake is now ready. Serve along with scoop of ice cream if desired and enjoy.
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Blal Murad
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but I was a little disappointed.
Cody Connely
[email protected]The cake was a little dry, but the frosting was delicious.
adil joyia
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Aphelele Aphelele
[email protected]I'm not a huge fan of chocolate cake, but this recipe is a game-changer. The almond flavor really takes it to the next level.
mochoari galaletsang
[email protected]This cake is so moist and decadent. It's the perfect dessert to indulge in after a long day.
lane_andrew 17
[email protected]I love the unique flavor combination of chocolate and almonds. This cake is sure to be a hit at any party.
ABUBAKAR BUBA
[email protected]This cake is a bit too rich for my taste. I think it would be better with a lighter frosting.
Dipak Acharya
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it wasn't as fluffy as I expected.
Marko Vazquez
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a truly delicious and impressive dessert.
John labang
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert to celebrate her special day.
M.G.T
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Sudip Tharu
[email protected]I'm not a big fan of almonds, but I still really enjoyed this cake. The chocolate flavor is rich and decadent.
Emilirose Wakefield
[email protected]This is the best chocolate cake I've ever had! I'll definitely be making it again.
Alinawaz Katyar
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but I was a little disappointed.
Nayan Roy
[email protected]The cake was a little dry, but the frosting was delicious.
meme life
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Mts Shanara
[email protected]I've never been a huge fan of chocolate cake, but this recipe changed my mind. The almond flavor really balances out the sweetness of the chocolate, and the cake is incredibly moist.
Krissy Balla
[email protected]This cake is so easy to make, even for a novice baker like me. I was able to follow the recipe step-by-step and the cake turned out perfectly.
Shelleace Jackson
[email protected]I love the gooey texture of the cake and the crunchy almonds on top. It's the perfect dessert for any occasion.
Hadad Official
[email protected]This cake is absolutely divine! The combination of chocolate and almonds is a match made in heaven, and the upside-down presentation is simply stunning. I've made this cake several times now, and it's always a hit with my friends and family.