CHLOE'S SPICY PRETZELS (NO COOK)
These are great to bag up for gifts or to just have around for family snacks. The not so spicey version was a hit for the 2nd grade Christmas party and the little ones at the family gathering. The spicy version was a hit at the family Christmas gathering.
Provided by GrannyHen
Categories Lunch/Snacks
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
- Just a pinch of cayenne for the little ones.
- Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
- Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
- You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
- Store in an airtight container.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nafia Talokdar
[email protected]I would not recommend this recipe to anyone. It's a lot of work for very little payoff.
Robert Watson IV
[email protected]This recipe is a waste of time. The pretzels didn't turn out at all and I ended up throwing them away.
Adiya James
[email protected]I'm not sure if I'm doing something wrong, but I've tried this recipe twice now and both times the pretzels have turned out really bland.
Emalyn Nelson
[email protected]I followed the recipe exactly, but my pretzels didn't turn out at all. They were hard and crumbly.
Coby
[email protected]I'm not sure what I did wrong, but my pretzels didn't turn out as good as I expected. They were a bit too soft and didn't have much flavor.
M.Bilawal M.Bilawal
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Gopal Bhandri
[email protected]These pretzels are a great snack for on the go. I love taking them with me to work or school.
Pooja Regmi
[email protected]I'm so glad I found this recipe. These pretzels are so much better than the ones I used to buy at the store.
Joirdyn Tillman
[email protected]These pretzels are the perfect combination of sweet and spicy. I love the crunch of the pretzels and the soft, chewy center.
Edema Ismail
[email protected]I've made these pretzels several times now and they're always a hit. They're so easy to make and they taste amazing.
Ayorinde Olalekan
[email protected]These pretzels were a hit at my party! Everyone loved them. They're the perfect snack for any occasion.
flower tastic
[email protected]I'm not a big fan of spicy food, but these pretzels were surprisingly mild. The spice blend is really well-balanced and it doesn't overpower the flavor of the pretzels.
Ayanda Dlomo
[email protected]These pretzels are so easy to make and they taste delicious! I love that I don't have to turn on the oven. I'll definitely be making these again for my next party.
Mark Gichohi
[email protected]I was a bit skeptical about making pretzels without cooking them, but I'm so glad I tried this recipe. The pretzels turned out great! They're just as good as the ones I've had from the bakery. I'll definitely be making these again.
Rajpoot Khokhr
[email protected]These pretzels are a game-changer! I've tried so many recipes, but these are by far the best. They're perfectly crispy on the outside and soft and chewy on the inside. The spice blend is also spot-on - it gives the pretzels just the right amount of h