CHIVE VINAIGRETTE
Steps:
- In a small bowl, whisk together all the ingredients except the oil.
- Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanane Rhandor
[email protected]This vinaigrette was a hit at my last potluck. I served it on a salad with mixed greens, roasted vegetables, and grilled salmon. The dressing was light and refreshing, and it really complemented the other ingredients. My guests loved it, and I've alr
Dylan Rudd
[email protected]This vinaigrette was delicious! It was so easy to make and it tasted amazing. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was light and tangy, and it really brought out the flavors of the other ingre
DRILON
[email protected]I'm not a big fan of vinaigrettes, but this one was actually pretty good. The chives gave it a nice subtle flavor, and the vinegar wasn't too overpowering. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing
Pink Daisey
[email protected]This vinaigrette was just okay. It wasn't bad, but it wasn't anything special either. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was a bit bland and didn't really add much flavor to the salad. I pro
Md Rofikk
[email protected]This vinaigrette was a nice change of pace from my usual dressings. The chives gave it a unique flavor that I really enjoyed. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled salmon. The dressing was light and refreshing, and
Sanele Shelembe
[email protected]This vinaigrette was amazing! It was so easy to make and it tasted incredible. I used it on a salad with mixed greens, cherry tomatoes, and grilled chicken. The dressing was light and tangy, and it really brought out the flavors of the other ingredie
Raees Zakir
[email protected]I was really disappointed with this vinaigrette. It was too tart and acidic for my taste. I think it needed more sweetness to balance out the vinegar. I ended up throwing it out and making a different dressing.
Liam Bentz
[email protected]This vinaigrette was a bit too oily for my taste. I think I would have preferred it with a little less olive oil. However, I did like the flavor of the chives. I think this vinaigrette would be good on a salad with a lot of hearty ingredients, like r
Besly L
[email protected]I'm not a huge fan of vinaigrettes, but this one was really good. The chives gave it a nice subtle flavor, and the vinegar wasn't too overpowering. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was lig
Hanifah Anthony
[email protected]This vinaigrette was a big hit at my last dinner party. I served it on a salad with mixed greens, roasted vegetables, and grilled salmon. The dressing was light and tangy, and it perfectly complemented the other ingredients. My guests raved about it,
Rasa Dasha
[email protected]I loved this vinaigrette! It was so easy to make and it tasted amazing. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was light and refreshing, and it really brought out the flavors of the other ingred
Izhar Ayoub
[email protected]This vinaigrette was easy to make and very tasty. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was light and flavorful, and it didn't overpower the other ingredients. I'll definitely be making this vi
Krystalle Martinez
[email protected]I found this vinaigrette to be a bit bland. I think it needed more salt and pepper. I also would have liked to see some other herbs or spices added to the dressing, like thyme or oregano. Overall, I was disappointed with this vinaigrette.
Steven A
[email protected]This vinaigrette was a bit too tart for my taste. I think I would have preferred it with a little less vinegar. However, I did like the flavor of the chives. I think this vinaigrette would be good on a salad with a lot of strong flavors, like arugula
nasirkhan bossboss
[email protected]I wasn't sure what to expect from this vinaigrette, but I was pleasantly surprised. The chives gave it a unique flavor that I really enjoyed. I used it on a salad with grilled salmon, and it was the perfect complement to the fish. I'll definitely be
Amit Debnath
[email protected]This vinaigrette was easy to make and packed with flavor. I loved the pop of color that the chives added to the dressing, and the flavor was perfectly balanced. I used it on a spinach salad with grilled chicken, and it was a hit with my family. I'll
Shane Hargis
[email protected]I've tried many vinaigrettes over the years, but this one is truly exceptional. The chives add a subtle oniony flavor that pairs perfectly with the acidity of the vinegar. I found that it was the perfect dressing for a simple green salad, but I also
Shaharyar Ali
[email protected]This vinaigrette was a delightful surprise! The combination of chives and white wine vinegar created a light and tangy dressing that perfectly complemented the fresh salad greens. I especially appreciated the simplicity of the recipe, which allowed t