CHIVE BLINI WITH CAVIAR AND CREME FRAICHE
Provided by Food Network
Categories dessert
Time 1h55m
Yield 50 (1-inch) pancakes
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl, combine flour, egg, milk, 1 tablespoon butter, chives, and salt. Whisk just until ingredients come together. Cover the bowl with plastic wrap and set aside for 1 hour. Set a medium nonstick pan over low heat and brush with melted butter. Pour approximately 1 teaspoon of the batter into the pan, and repeat leaving some space between pancakes. When bubbles appear on the surface of the pancakes (about 1 to 2 minutes), flip them over with a spatula. Continue cooking for 1 minute more or until the pancakes are golden brown on both sides.
- Serve with a tiny dollop of creme fraiche and an even tinier dollop of the caviar of your choice (paddle fish, hackleback, golden whitefish and tobiko all work well.)
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Tawhid Saym
[email protected]Thank you for sharing this amazing recipe!
Yeva Kun
[email protected]I highly recommend this recipe.
Dilip Kumara
[email protected]These blini are the best I've ever had.
Nasir Sardar
[email protected]I would give this recipe a 10/10.
Sithupa Pansara
[email protected]This recipe is a keeper!
Olatomiwa Oguntoyinbo
[email protected]I'm definitely going to make these blini again.
Adomkis Official
[email protected]These blini are so good, I could eat them every day.
Oreal Stewart
[email protected]I've never made blini before, but this recipe made it easy.
Bajj Yyy
[email protected]I made these blini for Mother's Day and they were a huge success.
Abdulrashid Abdulmumini
[email protected]These blini are perfect for a special occasion breakfast or brunch.
Mr. Anik YT BD
[email protected]I'm not a big fan of caviar, so I topped my blini with smoked salmon and cream cheese. It was delicious!
Johirul Islam
[email protected]These blini are so versatile. You can top them with anything you like, from caviar and crème fraîche to smoked salmon and capers.
Danny Orama
[email protected]I was surprised at how easy it was to make these blini. I thought they would be more difficult, but they came together quickly and easily.
Shane Burke
[email protected]I love that this recipe uses fresh chives. They really add a nice flavor to the blini.
Louis Mosely
[email protected]The instructions were easy to follow and the blini turned out perfectly.
Pamela Breckenridge
[email protected]I've tried many blini recipes, but this one is by far the best.
Sam Hehe
[email protected]These blini were a hit at my last party! The combination of the crispy edges, fluffy interiors, and luxurious toppings was irresistible.