CHIPPY CINNAMON SCONES
I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.
Provided by Sherry Moeller
Categories Other Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
- 2. Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
- 3. Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
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Lalal Khan
[email protected]These scones were a bit too sweet for my taste. I'll try using less sugar next time.
Ttg Ricoh
[email protected]I've never made scones before, but these turned out great. Thanks for the recipe!
Bilal Akbar
[email protected]These scones were a big hit at my party. Everyone loved them!
Capdi Kamuuqde
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more of your recipes.
Dr Khalid
[email protected]These scones were the perfect combination of sweet and savory. I loved the addition of the cinnamon sugar topping.
Dan DTK
[email protected]Not a fan of these scones. They were too dry and crumbly.
Yousuf Sirat
[email protected]These scones were a little bland. I think I'll add some more spices next time.
Mary Damico
[email protected]So easy to make and so delicious!
Yeamin Molla
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfect.
Hollywood Wood
[email protected]I loved the flavor of these scones, but they were a bit too crumbly. I'll try using a different recipe next time.
Buddha Rana
[email protected]These scones were a little dry for my taste. I think I'll add some more butter next time.
Lea De Guzman
[email protected]I've made these scones several times now and they always turn out great. They're my go-to recipe for a quick and easy breakfast or snack.
Justin Main
[email protected]These scones were so good! I made them for a brunch party and they were a huge hit. Everyone loved them.
Fahmida Nila
[email protected]I'm not usually a fan of scones, but these were delicious. The cinnamon sugar topping really made them.
NICOLE KASS
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. I loved the cinnamon sugar topping.