CHINESE TOMATO SALAD
This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.
Provided by Northwestgal
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients for the dressing, and set aside.
- Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.
Nutrition Facts : Calories 23.5, Fat 0.8, SaturatedFat 0.1, Sodium 295.6, Carbohydrate 4, Fiber 1.1, Sugar 2.6, Protein 0.9
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Glenda Ard
[email protected]This is the best tomato salad I've ever had! The dressing is to die for.
Asonye Vitus
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
LissaLynn Tench
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after a few hours.
JOAN DERY
[email protected]This salad is a perfect balance of sweet and sour. I love the addition of ginger and sesame oil.
Tama Rushton
[email protected]I've never been a big fan of tomatoes, but this salad changed my mind! The dressing is amazing.
Boyd Katebe
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Wes Senior
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor.
Ali Farhan
[email protected]This is a great summer salad! The tomatoes are so fresh and flavorful, and the dressing is light and refreshing.
Shakib Chayed
[email protected]I've made this salad several times now and it's always a hit! My family loves the combination of sweet tomatoes and tangy dressing.
Bayyinah Edwards
[email protected]Easy to make and delicious! I used cherry tomatoes and they turned out great. The dressing is a perfect balance of sweet and sour.
Zidu Maphoto
[email protected]This Chinese tomato salad was a refreshing and flavorful side dish! The tomatoes were sweet and juicy, and the dressing was tangy and slightly spicy. I added a bit of chopped cilantro for an extra pop of flavor.