CHINESE PORK RIBS WITH PLUM SAUCE RECIPE - (3.9/5)
Provided by GratefulSea
Number Of Ingredients 6
Steps:
- Prepare the marinade: in a large bowl, combine the minced garlic, plum jam, soy sauce, rice vinegar, and hoisin sauce. Whisky until smooth. Place the ribs in a gallon-size freezer bag and pour the marinade over the ribs. Close the bag and shake so that all the ribs get covered with marinade. Place the freezer bag in the fridge for at least 2 hours, or ideally overnight. Preheat the oven to 350 degrees F. Line baking sheets with tin foil or parchment paper. Place the ribs on the lined baking sheets bone-side-down. Reserve the remaining marinade and brush some of it on top with a pastry brush. Roast for 45 to 50 minutes, brushing more marinade over the top of the ribs about halfway through. The ribs are done when they are golden brown on top and cooked through. Transfer the ribs to a large platter and serve. Enjoy!
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SANELE JULIA Mkwanazi
s.m45@hotmail.co.ukI would definitely recommend this recipe! The ribs were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Zizile Kayi
zizile@yahoo.comThe ribs were tough and the sauce was bland. I'm not sure what went wrong.
Ghayyas Arshad
arshadg@yahoo.comThe ribs were a little too dry for my taste, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Raju Poddar
poddar-raju13@gmail.comThese ribs were amazing! I made them for a party and everyone loved them. The sauce was the perfect balance of sweet and sour.
Nifaq Ali
a_n@yahoo.comI'm not a big fan of pork ribs, but I really enjoyed these. The sauce was tangy and sweet, and the ribs were very tender.
Gourab Debnath
gourab47@hotmail.comThis recipe is a great way to use up leftover pork ribs. The sauce is really easy to make and the ribs turn out so flavorful.
Saham Haque
sahamhaque71@hotmail.comI've made this recipe several times and it's always a hit! The ribs are always fall-off-the-bone tender and the sauce is to die for.
Nubahang Gaming
nubahang@yahoo.comThe ribs were tough and the sauce was bland. I'm not sure what went wrong.
Sithembiso Ndlovu
s.n@gmail.comThe ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
MAJID Riaz
m91@gmail.comI followed the recipe exactly and the ribs turned out great! The sauce was a little too sweet for my taste, but that's just personal preference. Overall, a great recipe.
Muhammad Zayan
zayan@aol.comThese ribs were amazing! The sauce was perfect and the meat was so tender. I will definitely be making this again.
Nizamdin Arisar
n_a49@hotmail.co.ukThis recipe is a keeper! The ribs were so flavorful and juicy. I will definitely be making this again.
ndfrekeabasi john
johnndfrekeabasi19@yahoo.comI'm not usually a fan of pork ribs, but these were really good! The plum sauce was the perfect balance of sweet and sour, and the ribs were cooked perfectly.
Forget Slowly
s_f70@aol.comThe ribs were delicious! I used a different type of plum sauce than the recipe called for, but it still turned out great. The meat was very tender and flavorful.
MD Samim F
s_md42@hotmail.co.ukThis recipe was so easy to follow and the ribs turned out amazing! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I'm definitely going to be making this again soon.