CHINESE PORK CHOPS
Make and share this Chinese Pork Chops recipe from Food.com.
Provided by Graybert
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except crumbs and chops.
- Marinate chops in mixture for a minimum of 3 hours.
- Coat chops with corn flake crumbs and bake on a cookie sheet at 350 for about 45 minutes.
Nutrition Facts : Calories 246.4, Fat 15.2, SaturatedFat 5.2, Cholesterol 117.3, Sodium 506.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 24.5
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Bwambale Geofred
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were tender and the sauce was flavorful.
Christopher Fòrde
[email protected]This recipe was easy to follow and the pork chops turned out delicious. I will definitely be making it again.
Raees Mansoor babbar
[email protected]The pork chops were a bit bland, but the sauce helped to add some flavor.
Juliette Leclerc
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Owusu Addai
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was to die for.
Amber Nguyen
[email protected]I followed the recipe exactly and the pork chops turned out tough. Not sure what went wrong.
Ayaath Khalique
[email protected]The pork chops were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Buckk G
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops.
Kayra Samayoa
[email protected]The pork chops were a bit dry, but the sauce was tasty.
Sardar Jattak
[email protected]This is now my go-to pork chop recipe. It's so easy to make and always turns out great.
Md mamun Mia
[email protected]The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again!